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Food Safety and Preservation

Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot;

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Food Safety and Protection

This book provides an overview of issues associated primarily with food safety, shelf-life assessment and preservation of foods. Food;

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Microbial Food Safety and Preservation Techniques

pioneers involved in many of these advances, Microbial Food Safety and Preservation Techniques gives you an in-depth look at the fundamental and;

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Microbial Food Safety and Preservation Techniques

pioneers involved in many of these advances, Microbial Food Safety and Preservation Techniques gives you an in-depth look at the fundamental and;

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Food Safety

Food Safety: A Practical and Case Study Approach, the first volume of the ISEKI-Food book series, discusses how food quality and safety are;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 5

: Emerging Techniques for Food Processing, Quality, and Safety Assurance discusses various emerging techniques for food preservation, formulation;

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Handbook of Food Processing, Two Volume Set

aspects of food preservation and food processing operations methods of the basic food manufacturing processes addressing the relevant food safety;

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Novel Technologies and Systems for Food Preservation

preservation, as well as improvements for control and monitoring systems that aim to foster energy efficiency, equipment safety, and performance;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 4

The Handbook of Research on Food Processing and Preservation Technologies is a valuable 5-volume collection that illustrates various design;

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Microbial Control and Food Preservation

This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the;

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Microbial Control and Food Preservation

This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the;

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Food Preservation

antimicrobials in food preservation Covers the potential benefits of nanotechnology and methods of risk assessment that ensure food safety

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Advances in Microbial Food Safety

with an interview with a food safety expert. Part two provides updates on single pathogens, and part three looks at pathogen detection;

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Progress in Food Preservation

This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 3

The Handbook of Research on Food Processing and Preservation Technologies is a rich 5-volume collection that illustrates various design;

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Food Preservation and Biodeterioration

possible. This second edition of Food Preservation and Biodeterioration is fully updated and reorganised throughout. It discusses how the agents;

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Handbook of Food Processing, Packaging & Labeling

studies. An overview of food preservation and food preservatives is provided in great detail. The applied aspects of food preservation are dealt;

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Quantitative Methods for Food Safety and Quality in the Vegetable Industry

This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and;

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Quantitative Methods for Food Safety and Quality in the Vegetable Industry

This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and;

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Food Microbiology

chest of new and extraordinary molecular methods to address many of the roles that microorganisms play in the production, preservation, and;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 2

In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to;

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Practical Food Safety

. Today, with the increase in knowledge and available databases on food safety issues, the world is witnessing tremendous efforts towards the;

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Handbook of Food Preservation

safety, and applications of these preservation methods in different food products. This book emphasizes practical, cost-effective, and safe;

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Physical Principles of Food Preservation: Revised and Expanded

This reference examines the properties, conditions, and theoretical principles governing the safety and efficacy of various food;

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Advances in Food Protection

The global food-supply chain is vulnerable to threats from a variety of directions. Hence food security and safety remains a hot topic;

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Handbook of Food Preservation

ever-increasing number of food products and preservation techniques creates a great demand for an up to date handbook that will facilitate;

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Foods

aspects and preparation, and thoroughly explains carbohydrates, lipids, and proteins. Finally, it presents up-to-date coverage of food safety;

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