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Food Safety and Preservation

topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the significant;

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Food Microbiology

of food preservation, control of microorganisms and mycotoxin formation by reducing water activity, food preservation by additives and biocontrol;

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Advances in Microbial Food Safety

, identification and surveillance. Part four covers pathogen control and food preservation. Finally, part five focuses on pathogen control management.;

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Microbial Food Safety and Preservation Techniques

and microbial risk assessment, microbiological aspects of food preservation, and novel preservation techniques. Written by the experts and;

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Microbial Food Safety and Preservation Techniques

and microbial risk assessment, microbiological aspects of food preservation, and novel preservation techniques. Written by the experts and;

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Microbial Control and Food Preservation

field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight;

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Microbial Control and Food Preservation

field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight;

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Food Safety and Protection

This book provides an overview of issues associated primarily with food safety, shelf-life assessment and preservation of foods. Food;

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Novel Food Preservation and Microbial Assessment Techniques

used to monitor microbial activity, including spectroscopic methods (FT-IR and Raman), molecular and electronic noses, and DNA-based methods.;

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Microbiology for Food and Health

and advances made in the field of microbial food industries. The volume covers the most recent progress in the field of dairy and food;

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Microbiology for Food and Health

and advances made in the field of microbial food industries. The volume covers the most recent progress in the field of dairy and food;

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Advances in Microbial Food Safety

chapters on emerging parasites in food, advances in separation and concentration of microorganisms from food samples, new approaches in microbial;

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Sequencing Technologies in Microbial Food Safety and Quality

characterization, management and control. This book focuses on potential uses of sequencing technologies in microbial food safety and quality and;

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Microbial Biotechnology

and pharmacology sector. The main focus of this book is application of microbes, food preservation techniques utilizing microbes, probiotics;

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Fundamental Food Microbiology Fifth Ed

of how to reduce microbial food spoilage, improve intervention technologies, and develop effective control methods for different types of foods;

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Advances in Cold Plasma Applications for Food Safety and Preservation

plasma to maximize microbial and spore inactivation. Some chapters are devoted to specific applications of the technology, such as the use;

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Producing Safe Eggs

contamination with commercial egg production. It presents in-depth information on microbial contamination, safety and control, physiology, immunology;

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Microbial Food Safety

This interdisciplinary textbook provides the reader with vital information and comprehensive coverage of foodborne microbial pathogens;

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Microorganisms in Foods 5

The control of food safety in modern food processing relies upon HACCP and other systems that identify hazards and define processes to;

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Antimicrobial Food Packaging

uses of various films in food packaging, describes the different types of microbial targets (fungal, bacteria, etc.), and focuses on the;

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Microbial Enzymes and Additives for the Food Industry

The growing food industry is currently employing a large number of microbial products. Microbial products are of biological origin and are;

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Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce

Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce presents the last six and a half decades;

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Microbial Hazard Identification In Fresh Fruits And Vegetables

protecting consumers. Microbial Hazard Identification in Fresh Fruits and Vegetables is a comprehensive guide for the fresh fruit and vegetable;

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Microbial Toxins and Related Contamination in the Food Industry

This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The Hazard Analysis and Critical Control Point;

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Microbial Cell Factories

next generation food additives/food processing, and microbial cell factories in alternative energy fuel generation. The book highlights trends;

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Microbial Cell Factories

next generation food additives/food processing, and microbial cell factories in alternative energy fuel generation. The book highlights trends;

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Innovative Technologies for Food Preservation

microbial inactivation and preservation of major and minor food compounds;

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