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Advances in Microbial Food Safety

. Advances in microbial food safety: Volume 1 summarises the key trends in this area for the food industry. The book begins with an introductory;

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Advances in Microbial Food Safety

to provide microbiologically safe products. This second volume in the series Advances in Microbial Food Safety summarises major recent;

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Sequencing Technologies in Microbial Food Safety and Quality

. Sequencing Technologies in Microbial Food Safety and Quality reviews several practices in that NGS contributes to foodborne pathogens functional;

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Handbook of Food Safety Engineering

volume the four essential components of food safety: * the fundamentals of microbial growth * food safety detection techniques * microbial;

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Microbial Food Safety and Preservation Techniques

pioneers involved in many of these advances, Microbial Food Safety and Preservation Techniques gives you an in-depth look at the fundamental and;

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Microbial Food Safety and Preservation Techniques

pioneers involved in many of these advances, Microbial Food Safety and Preservation Techniques gives you an in-depth look at the fundamental and;

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Microbiology for Food and Health

and advances made in the field of microbial food industries. The volume covers the most recent progress in the field of dairy and food;

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Microbiology for Food and Health

and advances made in the field of microbial food industries. The volume covers the most recent progress in the field of dairy and food;

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Microbial Food Safety

opportunity to reduce risk of microbial contamination. Microbial Food Safety: A Food Systems Approach explains concepts through a food supply network;

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Irradiated ready-to-eat meal

in recent years alone and in combination with some other treatments to increase microbial safety of food. In this study the microbial quality;

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New Developments in Food Microbiology Research

, genetics, biochemistry, and behaviour of microorganisms that are either used to make foods or that represent safety or quality problems; effects;

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Food Safety and Preservation

topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the significant;

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Sensors for Food Safety and Quality

-microbial toxins, and non-microbial parameters (water activity, pH, metabolic by-products) relevant to improving the safety, quality, and security;

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Processing Effects on Safety and Quality of Foods

. Processing Effects on Safety and Quality of Foods delineates three decades of advances made in processing techniques that produce microbiologically;

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Antimicrobial Food Packaging

the safety in the food supply chain. Presents the science behind anti-microbial packaging and films reflecting advancements;

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Modeling in Food Microbiology

modeling approaches and their applications in both microbial spoilage and safety. Food spoilage is presented through applications of best-before;

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Techniques to Measure Food Safety and Quality

environmental or agrochemical sources, personal care products, and other by-products of water disinfects. In addition, microbial food safety can be;

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Food Safety and Protection

This book provides an overview of issues associated primarily with food safety, shelf-life assessment and preservation of foods. Food;

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Molecular Techniques in Food Biology

of how microbial communities develop in foods of all types and in all forms Covers all aspects of food safety and hygiene, microbial ecology;

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Microbial Food Safety

In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne;

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Advances in Food Protection

The global food-supply chain is vulnerable to threats from a variety of directions. Hence food security and safety remains a hot topic;

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Food Safety and Human Health

Despite advances in hygiene, food treatment, and food processing, diseases caused by foodborne pathogens continue to constitute a;

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Handbook of Food Microbiological Analytical Methods

. This handbook is needed to conduct microbial analyses to determine food microbial quality and safety, food hygienic status and the microbial;

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Advances in Biotechnology for Food Industry

Advances in Biotechnology for Food Industry, Volume Fourteen in the Handbook of Food Bioengineering series, provides recent insight;

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Food Microbiology Research Trends

; predictive microbiology; microbial ecology of foods; microbiological aspects of food safety and microbiological aspects of food spoilage and quality.;

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Case Studies in Food Safety and Environmental Health

This book presents food safety concepts and issues in a practical and applied framework for use in the classroom. It covers microbial food;

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Quantity Food Sanitation

A celebrated classic updated and revised for the 1990s and beyond ...Consumer safety is the most important concern of any successful bulk;

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