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New Developments in Food Microbiology Research

This new book presents leading-edge international research in the field of food microbiology. Included in the scope are physiology;

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Molecular Food Microbiology

Features: Contains a state of art overview on moleuclar techniques applicable to food microbiology research and development;

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Food Microbiology Research Trends

This book presents new and important research in the field of food microbiology. Included in the scope are the following: physiology;

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Food Microbiology

Food Microbiology is the first entirely new, comprehensive student text to be published on this subject for more than 10 years. It covers;

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Seafood Safety, Processing, and Biotechnology

Research and development of seafood continues to be productive in terms of new and improved products for both food and non-food purposes;

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Advances in Microbial Food Safety

Research and legislation in food microbiology continue to evolve, and outbreaks of foodborne disease place further pressure on the industry;

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Microorganisms in Sustainable Agriculture, Food, and the Environment

In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades;

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New Developments in Food Policy, Control & Research

New Developments in Food Policy, Control & Research;

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Advances in Microbial Food Safety

New research, outbreaks of foodborne disease and changes to legislation mean that food microbiology research is constantly evolving;

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Food Science and Engineering

in developing new food items and various new techniques of packaging. Food science and food engineering can be sub-divided into branches like food;

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Rapid Methods and Automation in Microbiology and Immunology

Rapid progress in molecular biology, genetic engineering, and basic research in immunology has opened up new possibilities for application;

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Fundamental Food Microbiology Fifth Ed

Food Microbiology, Fifth Edition broadens coverage of foodborne diseases to include new and emerging pathogens as well as descriptions of the;

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Microorganisms in Industry and Environment

This book aims to disseminate the most current research in applied microbiology presented at the III International Conference on;

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Fundamentals of Food Microbiology

The study of microorganisms inhabiting, creating or contaminating food is called food microbiology. It also involves the study of food;

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The Microbiological Risk Assessment of Food

The Microbiological Risk Assessment of Food follows on from the authora s successful book The Microbiology of Safe Food and provides a;

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Handbook of Research on Food Science and Technology: Volume 1

biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and;

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Food Microbiology

that explores the breadth and depth of food microbiology. Thoroughly updated, the new Fifth Edition adds coverage of the ever-expanding tool;

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Recent Advances in Microbiology

Microbiology as a science has expanded by leaps and bounds in the past few decades due to advancements in sophisticated instrumentation and;

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Food Microbiology

to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate;

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Dairy Microbiology Handbook

expanded Third Edition of Dairy Microbiology Handbook, comprising both Volume I: Microbiology of Milk and Volume II: Microbiology of Milk Products;

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The Microbiology of Safe Food

Exploring food microbiology, its impact upon consumer safety, and the latest strategies for reducing its associated risks As our;

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Innovative and Emerging Technologies in the Bio-marine Food Sector

in the areas of food microbiology, food chemistry, new product development, food processing, food technology, bio-process engineers in marine;

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Food Microbiology

Food Microbiology clarifies complex topics in the field of food microbiology and encourages students to venture beyond memorization and;

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Modern Food Microbiology

find new sections on many topics concerning modern food microbiology. This authoritative book builds on the trusted and established sections on;

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Essentials Of Food Microbiology

Essentials of Food Microbiology will be an invaluable text for students following courses in food science, food technology and other food;

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Microbiology for Food and Health

This book, Microbiology for Food and Health: Technological Developments and Advances, highlights the innovative microbiological approaches;

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Microbiology for Food and Health

This book, Microbiology for Food and Health: Technological Developments and Advances, highlights the innovative microbiological approaches;

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