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the whole field of modern food microbiology, including recent developments in the procedures used to assay and control microbiological quality;
Vergelijkbare producten zoals Food Microbiology
to microorganisms in food. Assuming no prior knowledge of microbiology, chapters take a fresh and modern approach in helping students;
Vergelijkbare producten zoals Essential Microbiology and Hygiene for Food Professionals
to microorganisms in food. Assuming no prior knowledge of microbiology, chapters take a fresh and modern approach in helping students;
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find new sections on many topics concerning modern food microbiology. This authoritative book builds on the trusted and established sections on;
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to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate;
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upholds the pillars of this discipline and its utmost significance in modern times. For all those who are interested in food microbiology, this;
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biology, which has since quietly revolutionized many fields of biological science, including food microbiology. Exploiting the power and;
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This book presents new and important research in the field of food microbiology. Included in the scope are the following: physiology;
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Food Microbiology clarifies complex topics in the field of food microbiology and encourages students to venture beyond memorization and;
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Essentials of Food Microbiology will be an invaluable text for students following courses in food science, food technology and other food;
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This new book presents leading-edge international research in the field of food microbiology. Included in the scope are physiology;
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The study of microorganisms that create or contaminate food is known as food microbiology. It is primarily the study of microorganisms that;
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The fundamental elements affecting the presence, activity, and control of microorganisms in food are;...
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Rapid Methods in Food Microbiology examines various dimensions of food microbiology along with the methods and advancement taking place;
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In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades;
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Exploring food microbiology, its impact upon consumer safety, and the latest strategies for reducing its associated risks As our;
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Microbiology is a significant branch of science with a diverse range of interdisciplinary applications. This book discusses the;
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electric field (PEF) and high-pressure technologies, food microbiology, and modern thermal and nonthermal operations to prevent the occurrence;
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Nanotechnology has gained attention in all aspects of modern science, having vital applications in the food chain, storage, quality;
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Laboratory Methods in Food Microbiology describes a wide range of methods for use in the microbiological analysis of foods, including;
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The golden era of food microbiology has begun. All three areas of food microbiology-beneficial, spoilage, and pathogenic microbiology-are;
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Since its introduction in 1997, the purpose of Food Microbiology: Fundamentals and Frontiers has been to serve as an advanced reference;
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Predictive microbiology is a recent area within food microbiology, which studies the responses of microorganisms in foods to environmental;
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to preserve quality and prevent spoilage caused by physical, chemical, and mostly microbiological agents. In this sense, microbiology;
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to preserve quality and prevent spoilage caused by physical, chemical, and mostly microbiological agents. In this sense, microbiology;
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Vergelijkbare producten zoals Practical Food Microbiology and Technology
Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry;
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