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Rapid Methods in Food Microbiology

Rapid Methods in Food Microbiology examines various dimensions of food microbiology along with the methods and advancement taking place;

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Food Microbiology Laboratory

In order to truly understand food microbiology, it is necessary to have some experience in a laboratory. Food Microbiology Laboratory;

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Food Microbiology Laboratory

In order to truly understand food microbiology, it is necessary to have some experience in a laboratory. Food Microbiology Laboratory;

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Food Microbiology Research Trends

This book presents new and important research in the field of food microbiology. Included in the scope are the following: physiology;

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Laboratory Methods in Food Microbiology

Laboratory Methods in Food Microbiology describes a wide range of methods for use in the microbiological analysis of foods, including;

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New Developments in Food Microbiology Research

This new book presents leading-edge international research in the field of food microbiology. Included in the scope are physiology;

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Rapid Methods and Automation in Microbiology and Immunology

of microbiology, immunology, and food technology. In consequence of this rapid development, scientists of many disciplines are involved studying;

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Food Microbiology

Since its introduction in 1997, the purpose of Food Microbiology: Fundamentals and Frontiers has been to serve as an advanced reference;

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Nanotechnology

Nanotechnology, Volume 46, the latest release in the Methods in Microbiology series, contains review articles on the application;

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The Microbiology of Safe Food

Exploring food microbiology, its impact upon consumer safety, and the latest strategies for reducing its associated risks As our;

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Microbiology for the Analytical Chemist

Analytical chemists in industry are frequently faced with situations where a basic understanding of microbiology would be an advantage, for;

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Techniques in Applied Microbiology

Microbiology is a significant branch of science with a diverse range of interdisciplinary applications. This book discusses the;

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Food Analysis and Preservation

to preserve quality and prevent spoilage caused by physical, chemical, and mostly microbiological agents. In this sense, microbiology;

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Food Analysis and Preservation

to preserve quality and prevent spoilage caused by physical, chemical, and mostly microbiological agents. In this sense, microbiology;

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Molecular Food Microbiology

biology, which has since quietly revolutionized many fields of biological science, including food microbiology. Exploiting the power and;

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Food Microbiology

Food Microbiology clarifies complex topics in the field of food microbiology and encourages students to venture beyond memorization and;

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Essentials Of Food Microbiology

Essentials of Food Microbiology will be an invaluable text for students following courses in food science, food technology and other food;

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Analytical Food Microbiology

included rapid detection kits that are no longer available from the manufacturer. Basic concepts have been modified to better reflect emerging food;

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Food Microbiology

The authors of this book discuss the most recent advancements in food microbiology research. Chapters include a review on the factors which;

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Microorganisms in Sustainable Agriculture, Food, and the Environment

In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades;

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Essential Microbiology and Hygiene for Food Professionals

Essential Microbiology and Hygiene for Food Professionals is an accessible and practical introduction, providing the basic science relating;

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Essential Microbiology and Hygiene for Food Professionals

Essential Microbiology and Hygiene for Food Professionals is an accessible and practical introduction, providing the basic science relating;

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Dictionary of Nutrition and Food Technology

The food and nutritional sciences involve many disciplines ranging from agriculture and engineering to microbiology, biochemistry and;

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Food Microbiology

Food Microbiology is the first entirely new, comprehensive student text to be published on this subject for more than 10 years. It covers;

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Novel Food Processing Technologies

electric field (PEF) and high-pressure technologies, food microbiology, and modern thermal and nonthermal operations to prevent the occurrence;

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Microbes In Applied Research

This book offers the latest scientific research on applied microbiology presented at the IV International Conference on Environmental;

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Rapid Methods for Assessing Food Safety and Quality

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