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Rapid Methods for Assessing Food Safety and Quality

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Quantitative Methods for Food Safety and Quality in the Vegetable Industry

innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and suggests ways in which such methods;

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Quantitative Methods for Food Safety and Quality in the Vegetable Industry

innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and suggests ways in which such methods;

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Rapid Methods in Food Microbiology

of salmonella. Provide the reader with the insights into the recent development of food microbiology, so as to determine the safety and quality of food;

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Advances in Food Science & Technology

, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods;

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Advances in Food Science and Nutrition Set

as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and;

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Light Scattering Technology for Food Property, Quality and Safety Assessment

Light Scattering Technology for Food Property, Quality and Safety Assessment discusses the development and application of various light;

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Aquatic Food Quality and Safety Assesment Methods

The book explains on the methods and procedures adopted for testing the quality and safety of aquatic food products. The analytical;

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Spectroscopic Methods in Food Analysis

Given the inherent complexity of food products, most instrumental techniques employed for quality and authenticity evaluation (e.g;

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Rapid Detection of Food Adulterants and Contaminants

engaged in developing fast, reliable, and often nondestructive methods for the evaluation of food safety.Reviews the most common detection;

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Advances in Food Science and Technology, Volume 1

as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and;

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Food Safety

Food Safety: A Practical and Case Study Approach, the first volume of the ISEKI-Food book series, discusses how food quality and safety are;

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Physical Methods for Microorganisms Detection

, bioprocess safety, and biodeterioration. This book is a must for microbiologists in food quality labs and clinical labs.;

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Handbook of Natural Antimicrobials for Food Safety and Quality

antimicrobials in food. Part four focuses on enhancing quality and safety, and includes chapters on specific food products.Reviews different;

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Mass Spectrometry for Food Quality and Safety

This book integrates the most recent data on the topic, providing an important resource towards greater food safety and quality. Many;

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High-Throughput Analysis for Food Safety

This book focuses on high-throughput analyses for food safety. Because of the contributors domestic and international expertise from;

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Handbook of Food Contamination and Safety

. Methods for ensuring food safety include food labeling, certification systems of food, guidelines for management of food export and import;

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Handbook of Organic Food Safety and Quality

reference for professionals and producers within the industry concerned with improving and assuring the quality and safety of organic foods.;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 5

, terahertz spectroscopy imaging technique, near infrared, Fourier transform infrared spectroscopy technique, etc.) for food quality and safety;

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Immunology in Plant Health and Its Impact on Food Safety

of the M. S. Swaminathan Research Foundation: The book provides remedies to the common maladies relating to quality and safety of dietary;

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Immunology in Plant Health and Its Impact on Food Safety

of the M. S. Swaminathan Research Foundation: The book provides remedies to the common maladies relating to quality and safety of dietary;

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Modern Techniques for Food Authentication

With the increasing awareness of food safety and quality, consumers continuously demand the reassurance of origin and content of their;

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Food Safety

Food safety and quality are key objectives for food scientists and industries all over the world. To achieve this goal, several analytical;

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Techniques to Measure Food Safety and Quality

of new techniques are also being emerged and these could be potential to ensure food safety and quality. In addition to chemical and;

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Impact of Nanoscience in the Food Industry

products without degrading quality or properties of the final product. A valuable resource for food engineering researchers and students alike;

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Food Quality, Safety and Technology

Food quality refers to the accepted standards of taste, flavor, appearance, dietary and nutritional requirements as well as safety for;

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Handbook of Food Safety Engineering

addresses novel and rapid food safety detection methods. Parts III and IV look at various traditional and novel thermal and non-thermal processing;

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