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Rapid Detection of Food Adulterants and Contaminants

Rapid Detection of Food Adulterants and Contaminants: Theory and Practice contains solid information on common adulterants and contaminants;

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Biotechnological Approaches in Food Adulterants

in the detection of food adulterants using omics and nanobiotechnology. The book provides insights to the most recent innovations, trends;

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Detection of the Common Food Adulterants

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Nanobiosensors

, rapid, inexpensive, and safe alternative technologies that monitor, test, and detect harmful or potentially dangerous foods. Due to their high;

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Nanotechnology in the Food, Beverage and Nutraceutical Industries

processing, including nanoscale nutraceutical delivery systems, nanoemulsions and colloids, nanoscale rapid detection devices for contaminants;

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Food Immunochemistry and Immunology

Immunoassay has a prominent position in rapid and sensitive detection. As understanding of the application of immunoassay in food safety;

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Fabaceae

of Fabaceae and its different uses. The Oxytropic campestris complex is explored as well. The authors also review the detection of plant based;

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Techniques to Measure Food Safety and Quality

detection, identification and enumeration of microbial contaminates; Part C - Technological assessment of different chemical measurements techniques;

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Toxins and Contaminants in Indian Food Products

analytical detection of detrimental substances such as pesticides, mycotoxins and other biologically-produced toxins, food chemicals and additives;

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Foods and food adulterants

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Foods and food adulterants

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Foods and Food Adulterants

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Foods and Food Adulterants

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Processing Contaminants in Edible Oils

detection and quantitation of MCPD and glycidyl esters are covered, along with current information on their toxicological properties. This book;

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Mitigating Contamination from Food Processing

, simple and rapid, so that testing may be more frequent within the food supply chain. This book examines the formation of toxic compounds during;

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Food Safety

techniques (based on both destructive detection and nondestructive detection) have been proposed to fit the government regulations. The book;

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Food Protection and Security

production, processing, and supply chain. Part two looks at detection methods for contaminants in food, with the final section addressing food;

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Processing Contaminants in Edible Oils: McPd and Glycidyl Esters

accurate detection and quantitation of the contaminants along with their toxicological properties;

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Handbook of Immunoassay Technologies

diagnostics, food analysis, environmental monitoring, defense and security, and other bioanalytical settings. Therefore, they enable the detection;

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Nanomaterials for the Detection and Removal of Wastewater Pollutants

Nanomaterials for the Detection and Removal of Wastewater Pollutants assesses the role of nanotechnology and nanomaterials in improving;

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Food Safety

Food Safety: Contaminants and Toxins examines various aspects related to safety of food including extensive overview about contaminants;

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Advances in Food Science & Technology

, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods;

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Chemistry and Food Safety in the EU

This Brief provides a general description of the European Rapid Alert System for Food and Feed (RASFF). It describes the RASFF approach on;

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Advances in Food Science and Nutrition Set

control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety.;

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Physical Methods for Microorganisms Detection

include rapid detection and quantitation of bacteria in raw milk, pasteurized milk, other dairy products, and raw meat. Other topics include;

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Handbook of Food Safety Engineering

addresses novel and rapid food safety detection methods. Parts III and IV look at various traditional and novel thermal and non-thermal processing;

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Innovative Food Analysis

, quality and traceability of foods to meet industry standards. Significant enhancements of analytical accuracy, precision, detection limits and;

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