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Rapid Detection of Food Adulterants and Contaminants

engaged in developing fast, reliable, and often nondestructive methods for the evaluation of food safety.Reviews the most common detection;

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Detection of the Common Food Adulterants

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Biotechnological Approaches in Food Adulterants

in the detection of food adulterants using omics and nanobiotechnology. The book provides insights to the most recent innovations, trends;

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Fabaceae

of Fabaceae and its different uses. The Oxytropic campestris complex is explored as well. The authors also review the detection of plant based;

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Foods and food adulterants

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Foods and food adulterants

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Foods and Food Adulterants

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Foods and Food Adulterants

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Methods in Food Analysis

This book reviews methods of analysis and detection in the area of food science and technology. Each chapter deals with determination;

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Handbook of Food Allergen Detection and Control

eliminating allergens in food. Finally, part four focuses on the control and detection of individual food allergens and the risks each one presents;

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Food Safety

techniques (based on both destructive detection and nondestructive detection) have been proposed to fit the government regulations. The book;

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Advances in Food Analysis Research

ingredients. The next chapter examines the use of DNA-based methods for the detection of plant-based adulterants in plant food products. Finally, the;

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Functional Nucleic Acid Based Biosensors for Food Safety Detection

This book highlights the development of a functional nucleic acid based biosensor detection method in the context of food safety. Although;

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Introduction to food-borne fungi

belong to the common contamination flora, their recognition is hampered by incomplete and often confusing literature. This book, published by the;

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Food Chemical Hazard Detection

detect food chemical hazards have emerged. Food Chemical Hazard Detection: Development and Application of New Technologies aims to cover the;

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Food Immunochemistry and Immunology

Immunoassay has a prominent position in rapid and sensitive detection. As understanding of the application of immunoassay in food safety;

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Food Microbiology

of one of the most important food-borne pathogens, L. monocytogenes, particularly in fruits and vegetables; emerging bacteria detection methods;

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Microbial Contamination and Food Degradation

most common microbial agents involved in food contamination and spoilage, and highlights the main detection techniques to help pinpoint the;

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Food Allergens

intestinal barrier function. The detection of allergenic ingredients in food products has received increased attention from the food industry;

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Food Allergens

intestinal barrier function. The detection of allergenic ingredients in food products has received increased attention from the food industry;

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Food Borne Pathogens and Antibiotic Resistance

for human and animal consumption. Provides the detection strategies to screen and identify the variety of food pathogens in addition to;

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The Norovirus

The Norovirus: Features, Detection and Prevention of Foodborne Disease is a unique and valuable reference for both researchers;

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Handbook of Food Safety Engineering

volume the four essential components of food safety: * the fundamentals of microbial growth * food safety detection techniques * microbial;

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Guide To Foodborne Pathogens

nature of illnesses, the epidemiology of pathogens, and current detection, prevention, and control methods. The guide further includes chapters;

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Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food

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Laboratory Methods in Food Microbiology

approaches to counting and detection procedures for microorganisms, identification of bacteria, yeasts and fungi, microbiological analysis for the;

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Food-Borne Toxicants

the formation of toxicants, the analytical approaches to develop critical detection methods, and their toxicology. With direct applicability;

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