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Handbook of Food Allergen Detection and Control

eliminating allergens in food. Finally, part four focuses on the control and detection of individual food allergens and the risks each one presents;

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Allergen Management in the Food Industry

as other emerging allergens) and practical guidelines on how these allergens can be identified and controlled during production and;

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Food Allergens

This volume identifies gaps in the assessment, management, and communication of food allergen risks. Chapters showcase best practices;

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Risk Management for Food Allergy

practices, allergen detection and measurement and regulatory controls is key for food industry professionals as well as regulators in government and;

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Food Allergy

, structure of food allergen epitopes and cross-reactivity; detection and quantification methods for food allergens; in vitro and in vivo models for;

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Aeroallergen and Food Immunotherapy, An Issue of Immunology and Allergy Clinics of North America

This issue of Immunology and Allergy Clinics, guest edited by Drs. Linda S. Cox and Anna H. Nowak-Wegrzyn, is devoted to Aeroallergen and;

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Food Control and Biosecurity

discussed. Identifies the latest import/export regulations related to food control and biosecurity Provides detection and;

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Food Allergens

protection for food-allergic consumers and development of sensitive and highly specific analytical methods of food allergens detection. Food allergy;

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Food Allergens

protection for food-allergic consumers and development of sensitive and highly specific analytical methods of food allergens detection. Food allergy;

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Handbook of Hygiene Control in the Food Industry

understand the complex issues of control surrounding food industry design, operations, and processes, contamination management methods, route;

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Viruses in Foods

virus detection, prevention and control have been made in recent years and are the basis of this publication. This second edition of Viruses;

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The Art of Planning Allergen-Free Events

Are Your Events Safe for People with Food Allergies? Food allergies and intolerances are coming more into the public eye. Those who are at;

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Advances in Food Science & Technology

of analysis and detection, as well as sensor technology, environmental control and safety.;

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Handbook of Microbiological Media for the Examination of Food

foods. It also includes all the media recommended by the Food and Drug Administration for the detection of microorganisms in foods.;

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Food Allergens: Analysis Instrumentation and Methods

of allergens in various food products, examines methodologies for analysis and detection, and details specific methods for each food type;

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Foodborne Viral Pathogens

improving food safety awareness and viral detection, and through promotion of global food safety standards, our ability to cope with and control;

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Advances in Food Science and Nutrition Set

control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety.;

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Advances in Food Science and Technology, Volume 1

control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety. The book focuses on food;

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Manuals of Food Quality Control

An important part of a national food control system is the capability for the analytical laboratory service to detect and quantify food;

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Allergy and Allergen Immunotherapy

allergens and provides diagnostic and therapeutic aspects as well. With chapters from internationally recognized experts in the field, the book;

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Allergy and Allergen Immunotherapy

allergens and provides diagnostic and therapeutic aspects as well. With chapters from internationally recognized experts in the field, the book;

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Allergen Immunotherapy, An Issue of Immunology and Allergy Clinics

One hundred years have elapsed since specific allergen immunotherapy (SIT) was first employed and found to be effective in the;

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Immunotherapies for Allergic Disease

developments on the horizon, including alternative immunotherapy routes and modified allergens.;

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Food Toxicology and Forensics

Food Toxicology and Forensics presents an overview on these subjects, along with the analytical tools necessary to handle the complexity;

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Microbial Food Contamination

, Monitoring, and Control Presenting recent advances in the detection and monitoring of foodborne pathogens, section two reviews rapid;

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Handbook of Food Safety Engineering

addresses novel and rapid food safety detection methods. Parts III and IV look at various traditional and novel thermal and non-thermal processing;

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Food Allergy: Molecular Basis and Clinical Practice

allergic diseases. During the last decade the output of research papers on food allergy increased tremendously, and today, issues related to food;

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