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Food Allergens: Analysis Instrumentation and Methods

of instrumentation and methods used in this analysis. Covering all of the major recognized food allergens in the US and EU, Food Allergens: Analysis;

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Handbook of Food Allergen Detection and Control

Allergens in food and their detection, management and elimination constitute a key issue for food manufacturers, especially in terms;

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Food Allergy

This book addresses the molecular mechanisms of food allergies and related control strategies. To do so, it covers a broad range of topics;

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Methods of Analysis of Food Components and Additives

application of best methods, as well as efforts to improve existing methods to meet analytical needs. Advances in instrumentation and applied;

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Methods of Analysis of Food Components and Additives

application of best methods, as well as efforts to improve existing methods to meet analytical needs. Advances in instrumentation and applied;

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Food Allergy: Molecular and Clinical Practice

Food allergy is an adverse immunological reaction to allergens present in food. Up to 4% adults and 8% children are affected by food;

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Food Allergy

Food allergy is an adverse immunological reaction to allergens present in food. Up to 4% adults and 8% children are affected by food;

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Food Allergens

A food allergen has the ability to first elicit an IgE response, and then, on subsequent exposures, a clinical response to the same or;

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Food Allergens

A food allergen has the ability to first elicit an IgE response, and then, on subsequent exposures, a clinical response to the same or;

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Chemical and Biological Properties of Food Allergens

-to-table production chain. Providing the clear-cut information necessary to conduct an effective allergen risk analysis, Chemical and;

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Chemical and Biological Properties of Food Allergens

-to-table production chain. Providing the clear-cut information necessary to conduct an effective allergen risk analysis, Chemical and;

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Peanut Allergies

Food allergies have a considerable impact on modern society. Some of the most severe allergic reactions occur when peanuts and peanut;

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Allergen Management in the Food Industry

This book comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific;

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Process-Induced Food Toxicants

contaminants for each method. The book discusses the analysis, formation, mitigation, health risks, and risk management of each hazardous compound;

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Management of Food Allergens

analysis of food and environmental samples and their use in verifying in-process controls and finished-product labelling claims. The book;

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Food Analysis

, expanded sections on spectroscopy and chromatography are also included. Other methods and instrumentation such as thermal analysis, selective;

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Analysis of Food Toxins and Toxicants

Analysis of Food Toxins and Toxicants consists of five sections, providing up-to-date descriptions of the analytical approaches used to;

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Innovative Food Analysis

Innovative Food Analysis presents a modern perspective on the development of robust, effective and sensitive techniques to ensure safety;

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Molecular Biological and Immunological Techniques and Applications for Food Chemists

Molecular Biology and Immunology for Food Chemists focuses on biological techniques to measure chemical constituents, giving food chemists;

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Introduction to Modern Instrumentation Methods and Techniques

the purpose of analysis. This book includes the classification of instrumentation and fundamental function of the techniques. This book;

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Food Allergy

characterization and quantitation, and covers applications in food allergy research from discovery to routine analysis.;

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Food Allergy

characterization and quantitation, and covers applications in food allergy research from discovery to routine analysis.;

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Instrumentation in Analysis of Food & Dairy Products

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Food Chemistry Chemometrics

is paramount that we ensure only the highest quality of food is traded between countries. Food Analysis and Chemometrics gives the reader the necessary;

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Proteomics Applications in Food Science

In the last decades, proteomics has rapidly advanced with novel developments and cutting-edge approaches, resulting in reliable platforms;

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Allergy and Allergen Immunotherapy

Allergy and Allergen Immunotherapy: New Mechanisms and Strategies is a valuable and comprehensive book that covers allergy and causative;

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Allergy and Allergen Immunotherapy

Allergy and Allergen Immunotherapy: New Mechanisms and Strategies is a valuable and comprehensive book that covers allergy and causative;

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