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Allergen Management in the Food Industry

processing. Starting with an introduction to food allergens, the book follows with sections on food allergen management during production and;

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Food Allergens

This volume identifies gaps in the assessment, management, and communication of food allergen risks. Chapters showcase best practices;

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Risk Management for Food Allergy

Risk Management for Food Allergy is developed by a team of scientists and industry professionals who understand the importance;

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Handbook of Food Allergen Detection and Control

Allergens in food and their detection, management and elimination constitute a key issue for food manufacturers, especially in terms;

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Aeroallergen and Food Immunotherapy, An Issue of Immunology and Allergy Clinics of North America

Food Immunotherapy. Articles in this issue include History of AIT and the future direction of CRD/molecular allergy; Mechanisms of aeroallergen;

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Allergy and Allergen Immunotherapy

allergens and provides diagnostic and therapeutic aspects as well. With chapters from internationally recognized experts in the field, the book;

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Allergy and Allergen Immunotherapy

allergens and provides diagnostic and therapeutic aspects as well. With chapters from internationally recognized experts in the field, the book;

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Immunotherapies for Allergic Disease

Get a quick, expert overview of the use of current and novel immunotherapies for use in the management and treatment of allergic reactions;

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Nutraceutical and Functional Food Processing Technology

For several years, the food industry has been interested in identifying components in foods which have health benefits to be used in the;

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Food Allergy: Molecular Basis and Clinical Practice

While first accounts of food allergy date back to antiquity, only in recent years has food allergy become recognized as one of the major;

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Food Allergy

way we discover and trace potential allergens in our food and drugs and how we utilize that for diagnosis and management. These different;

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Food Allergy

way we discover and trace potential allergens in our food and drugs and how we utilize that for diagnosis and management. These different;

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The Art of Planning Allergen-Free Events

Are Your Events Safe for People with Food Allergies? Food allergies and intolerances are coming more into the public eye. Those who are at;

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Environmental Assessment and Management in the Food Industry

. Environmental assessment and management in the food industry reviews the advantages, challenges and different applications of LCA and related methods;

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Waste Management and the Food Industry

Waste Management and the Food Industry gives an introduction to the food industry and explains it as a growing sector. It talks about the;

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Food Allergens

. Some biochemical characteristics associated with food allergens, such as the presence of multiple, linear IgE-binding epitopes and the;

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Food Allergens

. Some biochemical characteristics associated with food allergens, such as the presence of multiple, linear IgE-binding epitopes and the;

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Food Toxicology and Forensics

Food Toxicology and Forensics presents an overview on these subjects, along with the analytical tools necessary to handle the complexity;

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Total Quality Management for the Food Industries

expert in the field. This book was written with a total focus on the food industry, designed for the food industry and the food industry alone;

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Food Processing Waste Management

Waste Treatment Technology, Hospitality Industry Wastes Management and Future Wastes Management u Nanotechnology. All the segments of Food;

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Sustainable Food Waste Management

This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts;

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Allergen Immunotherapy, An Issue of Immunology and Allergy Clinics

One hundred years have elapsed since specific allergen immunotherapy (SIT) was first employed and found to be effective in the;

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Resilient European Food Industry in a Challenging World

This book focuses on the features and structure of the EU's food chain, food industry developments, introduction of new technologies;

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Innovation Management in Dutch Agro/Food Industry

with innovation management in the Dutch Agro/Food Industry. After interviewing 76 managers in 60 companies, a thorough factor analysis;

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The Theory of Hospitality and Catering Thirteenth Edition

Offering a complete overview of the hospitality and catering industry for over 50 years, this new edition of the essential reference text;

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Swainson's Handbook of Technical and Quality Management for the Food Manufacturing Sector

This book is focused on the expansive and highly demanding subject of Food Industry "Technical & Quality Management". As the world's;

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Food Industry

of every being. Consumers want the industries to maintain a food quality at par with the standard set by food industry organizations. Problems like;

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