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Nutraceutical and Functional Food Processing Technology

addressed during processing. Nutraceutical and Functional Food Processing Technology is a comprehensive overview of current and emerging trends;

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Pulse Foods

thorough and authoritative coverage of pulse quality, technology and nutraceutical applications. Pulse Foods: Processing, Quality and Nutraceutical;

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Nutraceutical and Functional Food Components

Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques presents the latest information on the;

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Food biopolymers

Food biopolymers: Structural, functional and nutraceutical properties provides valuable coverage of all major food biopolymers from plant;

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Microbial Functional Foods and Nutraceuticals

Encompassing both biotechnology and chemical engineering, Microbial Functional Foods and Nutraceuticals brings together microbiology;

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Nutraceutical and Functional Food Components

Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, Second Edition highlights the impact;

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Functional Foods

sources of nutraceutical and functional food ingredients and addresses crucial issues for product development and processing. It presents the;

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New Polymers for Encapsulation of Nutraceutical Compounds

improve stability and bioavailability of functional ingredients. Encapsulation is one example of technology that has the potential to meet the;

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Flavor Development for Functional Foods and Nutraceuticals

In a finished nutraceutical product, flavors play an integral role. Flavor Development for Functional Foods and Nutraceuticals is about the;

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Pulse Foods

ingredients in food formulations is growing and several factors are contributing to this drive. Pulse Foods: Processing, Quality and Nutraceutical;

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Handbook of Nutraceuticals Volume II: Scale-Up, Processing and Automation

Due in part to an absence of universally accepted standardization methods, nutraceuticals and functional foods face regulatory ignorance;

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Handbook of Nutraceuticals Volume II: Scale-Up, Processing and Automation

Due in part to an absence of universally accepted standardization methods, nutraceuticals and functional foods face regulatory ignorance;

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Natural Colorants for Food and Nutraceutical Uses

details their science, technology, and applications as well as their nutraceutical properties. Starting with the basics, the book creates an;

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Flavors for Nutraceutical and Functional Foods

palatability and get an edge over other products in an extremely competitive nutraceutical market. Flavors for Nutraceuticals and Functional Foods;

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Nanotechnology in the Food, Beverage and Nutraceutical Industries

processing, including nanoscale nutraceutical delivery systems, nanoemulsions and colloids, nanoscale rapid detection devices for contaminants;

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Nutraceutical and Functional Food Regulations in the United States and around the World

Nutraceutical and Functional Food Regulations in the United States and Around the World, Third Edition addresses the latest regulatory;

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Functional Polymers in Food Science

of polymeric materials is widely explored, from both an engineering and a nutraceutical point of view. Regarding the engineering application;

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Separation of Functional Molecules in Food by Membrane Technology

science, food technology and engineering industries. Covers the 13 most relevant topics of functional macro and micro molecules;

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Handbook of Food Nanotechnology

, functional ingredients, quality control, nutraceutical delivery, and packaging of food products are very attractive and beneficial to both academics;

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The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

ingredients and food products. The book covers consumer wellness as it relates to food ingredients and functional foods, alternative ingredients, food;

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Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceuticals and Functional Food Products covers;

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Developing Technologies in Food Science

and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new;

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Developing New Functional Food and Nutraceutical Products

Developing New Functional Food and Nutraceutical Products provides critical information from conceptualization of new products to;

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Marine Products for Healthcare

together widely scattered literature, Marine Products for Healthcare: Functional and Bioactive Nutraceutical Compounds from the Ocean discusses the;

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Food Processing Technology

The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This;

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Bioprocessing Technology in Food and Health

The functional foods market represents one of the fastest growing and most fascinating areas of investigation and innovation in the food;

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Developing Technologies in Food Science

and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new;

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