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Natural Colorants for Food and Nutraceutical Uses

regulating their uses have also changed. Natural Colorants for Food and Nutraceutical Uses reflects the current tendency to use natural pigments. It;

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Natural Food Flavors and Colorants

and comprehensive guide on natural food flavors and colors. * Unique coverage of natural flavors and natural colorants in the same volume;

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Nanoencapsulation of Food Bioactive Ingredients

ingredients. As a definitive manual for researchers and industry personnel working, or interested in, various branches of encapsulation for food;

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Natural Food Colorants

-derived colorants approved for use in food products in the USA, Europe and Asia. It presents studies that investigate whether natural colorants;

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Natural Food Colorants

-derived colorants approved for use in food products in the USA, Europe and Asia. It presents studies that investigate whether natural colorants;

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Handbook on Natural Pigments in Food and Beverages

benefits of natural pigments, the use of novel fruits and vegetables in pigments, and stable natural solutions for blue colorings.

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Plant-Based Natural Products

environmental areas. Plant based natural products and their derivatives have strong influence on our everyday lives. They are needed for many;

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The Chemistry of Food Dyes

and their uses. Dyes aren't just for fabrics-colorants have been added to food for centuries to enhance its appearance. This monograph;

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Microbial Enzyme Technology in Food Applications

uses, the development of bioprocessing tools and techniques have significantly expanded the potential for extensive application of enzymes such;

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Microbial Enzyme Technology in Food Applications

uses, the development of bioprocessing tools and techniques have significantly expanded the potential for extensive application of enzymes such;

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Flavor Development for Functional Foods and Nutraceuticals

In a finished nutraceutical product, flavors play an integral role. Flavor Development for Functional Foods and Nutraceuticals is about the;

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Nutraceutical and Functional Food Processing Technology

, guidelines and regulations, and methods for assessing safety and quality of nutraceutical and functional food products. Specific applications;

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Coloring of Food, Drugs, and Cosmetics

, and cosmetic products. Tabulates key data for food, drug, and cosmetic colorants by Color Index Numbers. Thoroughly describes the;

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Food Colorants

and recent advances in detecting both natural and synthetic colorants, their quality, quantity, and degradation during processing and storage;

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Nanoencapsulation Technologies for the Food and Nutraceutical Industries

Nanoencapsulation Technologies for the Food and Nutraceutical Industries is a compendium which collects, in an easy and compact way;

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Handbook of Natural Colorants

theory and practice of natural colorants from different viewpoints, including agricultural, economic and legislative aspects. Topics covered;

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Application of Nano/Microencapsulated Ingredients in Food Products

of global experts in the fields of nano and microencapsulation of food, nutraceutical and pharmaceutical ingredients, this title is of great value;

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Flavors for Nutraceutical and Functional Foods

palatability and get an edge over other products in an extremely competitive nutraceutical market. Flavors for Nutraceuticals and Functional Foods;

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Food biopolymers

overview is provided for each, followed by application procedures, specifics on individual types, proteins and enzymes, and nutraceutical;

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Fungi for Human Health

Current research lays emphasis on exploring natural products for use in nutraceuticals and pharmaceuticals to overcome various side effects;

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Fungi for Human Health

Current research lays emphasis on exploring natural products for use in nutraceuticals and pharmaceuticals to overcome various side effects;

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Wild Edible Vegetables of Lesser Himalayas

areas of ethnomedicinal and nutraceutical vegetation for the Lesser Himalayas in a comprehensive text. Wild Edible Vegetables of Lesser;

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Wild Edible Vegetables of Lesser Himalayas

areas of ethnomedicinal and nutraceutical vegetation for the Lesser Himalayas in a comprehensive text. Wild Edible Vegetables of Lesser;

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The Chemistry of Vat Dyes

surroundings, natural and man-made, abound with color. From prehistoric times people have been fascinated with color; from cave paintings to the latest;

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Nanotechnology in the Food, Beverage and Nutraceutical Industries

processing, including nanoscale nutraceutical delivery systems, nanoemulsions and colloids, nanoscale rapid detection devices for contaminants;

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Nutraceuticals and Natural Product Pharmaceuticals

Nutraceuticals and Natural Product Pharmaceuticals analyzes the nutraceutical and pharmaceutical research published over the last;

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Pulse Foods

Pulse Foods: Processing, Quality and Nutraceutical Applications, Second Edition, provides up-to-date information on emerging technologies;

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