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Flavor Development for Functional Foods and Nutraceuticals

In a finished nutraceutical product, flavors play an integral role. Flavor Development for Functional Foods and Nutraceuticals is about the;

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Flavors for Nutraceutical and Functional Foods

palatability and get an edge over other products in an extremely competitive nutraceutical market. Flavors for Nutraceuticals and Functional Foods;

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Functional Foods and Nutraceuticals

development worldwide. Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations presents a guide to functional foods;

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Functional Foods and Nutraceuticals

development worldwide. Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations presents a guide to functional foods;

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Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceuticals and Functional Food Products covers;

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Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases

of various diseases and in health promotion. Finally, the book explores epigenetic modulation as a new method for the development of functional foods;

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Functional Foods, Nutraceuticals and Degenerative Disease Prevention

Functional Foods, Nutraceuticals and Degenerative Disease Prevention is a compilation of different segments of functional foods and;

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Nutraceuticals & Functional Foods

foods are defined dietary foods that prevent or reverse a diseased state. Nutraceuticals and functional foods are intensively researched for;

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Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals

demonstrate the influence of biochemistry and biotechnological applications on functional food developments. Focusing on topics not covered in depth;

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Biotechnology in Functional Foods and Nutraceuticals

kind to position functional foods and nutraceuticals in the broader context of emerging technologies, making it a one-stop reference for food;

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Microbial Functional Foods and Nutraceuticals

development all employ microbial food technology. The book will cover recent advances in microbial functional foods and associated applications, and;

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Nutraceuticals and Functional Foods in Human Health and Disease Prevention

Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection;

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Nutraceuticals and Functional Foods in Human Health and Disease Prevention

Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection;

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Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods

with an aging population that focuses not only on longevity but also quality of life, has created a market for functional foods and;

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Dictionary of Nutraceuticals and Functional Foods

increase in research aimed at identifying new functional foods and nutraceuticals. There is not, however, a single source that presents this;

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Dictionary of Nutraceuticals and Functional Foods

increase in research aimed at identifying new functional foods and nutraceuticals. There is not, however, a single source that presents this;

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Clinical Aspects of Functional Foods and Nutraceuticals

functional foods and nutraceuticals for key stakeholders, drawing links between areas of knowledge that are often isolated from each other. This form;

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Functional Ingredients from Algae for Foods and Nutraceuticals

exploitation as sources of bioactive compounds for use in functional foods and nutraceuticals. Functional ingredients from algae for foods and;

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Handbook of Research on Food Science and Technology: Volume 3

treatment for cancer and neurodegenerative diseases, trends in functional food in noncommunicable diseases, synergism in food trends, bioactive;

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Handbook of Research on Food Science and Technology: Volume 3

treatment for cancer and neurodegenerative diseases, trends in functional food in noncommunicable diseases, synergism in food trends, bioactive;

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Nutraceuticals and Cancer Signaling

showing that nutraceuticals and functional foods rich in specific bioactives may have chemopreventative effects, these products are increasingly;

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Functional Foods, Bioactive Compounds and Nutraceuticals in Health and Disease

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Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds

research-based volume is a valuable reference for professionals involved in product development and researchers focusing on food products. It will;

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Functional Food Ingredients and Nutraceuticals in Chronic Disease

prevention and management of chronic chronic diseases. The forever growing field of functional foods for chronic diseases brings together research;

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Handbook of Nutraceuticals Volume II: Scale-Up, Processing and Automation

a nearly $200 billion market for nutraceuticals and functional foods by end of 2013, and promising developments in product design and;

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Handbook of Nutraceuticals Volume II: Scale-Up, Processing and Automation

a nearly $200 billion market for nutraceuticals and functional foods by end of 2013, and promising developments in product design and;

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Phytochemicals in Goji Berries

responsible for biological activities. Phytochemicals in Goji Berries: Applications in Functional Foods, a volume in the Functional Foods and;

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