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Functional Ingredients from Algae for Foods and Nutraceuticals

exploitation as sources of bioactive compounds for use in functional foods and nutraceuticals. Functional ingredients from algae for foods and;

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Functional Foods, Nutraceuticals and Degenerative Disease Prevention

Functional Foods, Nutraceuticals and Degenerative Disease Prevention is a compilation of different segments of functional foods and;

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Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals

This reference compiles a broad spectrum of perspectives from specialists in academic, governmental, and industrial research settings to;

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Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases

Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases presents strategies for the prevention of non;

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Nutraceuticals & Functional Foods

foods sector has been the recovery of nutraceuticals from discarded fruits and vegetables. For example, a wave of possible new functional;

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Functional Food Ingredients and Nutraceuticals in Chronic Disease

prevention and management of chronic chronic diseases. The forever growing field of functional foods for chronic diseases brings together research;

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Flavors for Nutraceutical and Functional Foods

palatability and get an edge over other products in an extremely competitive nutraceutical market. Flavors for Nutraceuticals and Functional Foods;

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Functional Foods and Nutraceuticals

Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond;

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Functional Foods and Nutraceuticals

Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond;

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Biotechnology in Functional Foods and Nutraceuticals

and scientists from around the world, Biotechnology in Functional Foods and Nutraceuticals brings you up to speed on the cutting-edge research;

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Nutraceuticals and Functional Foods in Human Health and Disease Prevention

health and disease prevention. With contributions from experts and pioneers, the book gives insight into the role of functional foods in optimal;

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Nutraceuticals and Functional Foods in Human Health and Disease Prevention

and disease prevention. With contributions from experts and pioneers, the book gives insight into the role of functional foods in optimal diet;

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Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceuticals and Functional Food Products covers;

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Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods

with an aging population that focuses not only on longevity but also quality of life, has created a market for functional foods and;

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Marine Nutraceuticals

active agents, with both chemical diversity and complexity. Functional ingredients derived from marine algae, invertebrates, vertebrates, and;

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Marine Nutraceuticals

active agents, with both chemical diversity and complexity. Functional ingredients derived from marine algae, invertebrates, vertebrates, and;

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Flavor Development for Functional Foods and Nutraceuticals

In a finished nutraceutical product, flavors play an integral role. Flavor Development for Functional Foods and Nutraceuticals is about the;

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Clinical Aspects of Functional Foods and Nutraceuticals

functional foods and nutraceuticals for key stakeholders, drawing links between areas of knowledge that are often isolated from each other. This form;

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Dictionary of Nutraceuticals and Functional Foods

increase in research aimed at identifying new functional foods and nutraceuticals. There is not, however, a single source that presents this;

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Dictionary of Nutraceuticals and Functional Foods

increase in research aimed at identifying new functional foods and nutraceuticals. There is not, however, a single source that presents this;

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Functional Food Ingredients and Nutraceuticals

technologies for the processing of functional foods and nutraceuticals that show potential for academic use and broad industrial applications. The book;

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Functional Foods and Biotechnology

understanding and advancing functional foods and food ingredients for health-focused food and nutritional security solutions. The first section of this;

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Functional Foods and Biotechnology

functional benefits of foods for better human health outcomes, especially focusing on emerging diet and lifestyle-linked non-communicable chronic;

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Nutraceutical and Functional Food Processing Technology

, guidelines and regulations, and methods for assessing safety and quality of nutraceutical and functional food products. Specific applications;

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The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

health effects, selected superfoods and related super diets, edible insects, microalgae as health ingredients for functional foods and spirulina;

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Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds

in the design of functional foods and nutraceuticals, extraction of essential compounds, and food waste management. Topics in the nutrition;

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Microbial Functional Foods and Nutraceuticals

Encompassing both biotechnology and chemical engineering, Microbial Functional Foods and Nutraceuticals brings together microbiology;

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