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The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness provides a guide for innovative food;

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Application of Nano/Microencapsulated Ingredients in Food Products

. In addition, the book explores active food packaging and edible coatings with nano/microencapsulated ingredients. Authored by a team;

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Food Formulation - Novel Ingredients and Processing Techniques

alike in understanding the current trends, emerging technologies, and their impact on the food formulation techniques. Contributions from;

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Food Technology Disruptions

. With additional discussions on innovative distribution and delivery of food and consumer acceptance of food disruptions, this book is an;

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Modifying Food Texture

acceptance and preference, and the fact that specific consumer groups, including infants, the elderly, and dysphagia patients require texture;

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Advances in Dairy Products

dairy sector, such as raw materials and milk processing, environmental impact, economic concerns and consumer acceptance. The book includes;

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Salt, Fat and Sugar Reduction

nutritional optimized products are also discussed, as are other aspects of shelf life and physicochemical analysis, consumer awareness of the negative;

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Innovation in Food Engineering

ingredients that meet consumers increased demands for quality and safety. Each chapter in the Innovative Techniques section begins with a critical;

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Design Thinking for Food Well-Being

: consumer food well-being and the experiential pleasure of food. It integrates a holistic perspective to understand how designing innovative food;

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Nutrition and Skin

The book will educate and decode the role of vitamins, essential fatty acids and other nutraceuticals on skin health and their tremendous;

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Nutrition and Skin

The book will educate and decode the role of vitamins, essential fatty acids and other nutraceuticals on skin health and their tremendous;

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Natural Food Additives, Ingredients and Flavourings

As the links between health and food additives come under increasing scrutiny, there is a growing demand for food containing natural rather;

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Therapeutic, Probiotic, and Unconventional Foods

Therapeutic, Probiotic and Unconventional Foods compiles the most recent, interesting and innovative research on unconventional and;

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Microbial Production of Food Ingredients and Additives

Microbial Production of Food Ingredients and Additives, Volume Five, the latest release in the Handbook of Food Bioengineering series;

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Nutraceutical and Functional Food Processing Technology

, saponins, phytic acid, probiotics, prebiotics and functional enzymes. Although much progress has been made in the identification, extraction and;

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Handbook of Food Proteins

of the characteristics, functionalities and applications of different proteins of importance to the food industry in one convenient volume.

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Innovation in Healthy and Functional Foods

characteristics of various markets around the world; consumer perception; food processing, packaging, and ingredients; innovation in functional;

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Health Tourism And Hospitality

Health, Tourism and Hospitality: Spas, Wellness and Medical Travel, 2nd Edition takes an in-depth and comprehensive look at the growing;

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Health Tourism & Hospitality

Health, Tourism and Hospitality: Spas, Wellness and Medical Travel, 2nd Edition takes an in-depth and comprehensive look at the growing;

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Processed Meats

consumer demands and trends, legislative issues, key aspects of food safety and the use of sensory science in product development, among other;

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Innovative Technologies in Beverage Processing

An in-depth look at new and emerging technologies for non-alcoholic beverage manufacturing The non-alcoholic beverage market is the fastest;

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From Milk ByProducts to Milk Ingredients

Milk is a complex substance, and a variety of constituents can be extracted from it for use as ingredients in other foods. The main;

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Handbook of Food Nanotechnology

Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-sized ingredients and devices for the;

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Marine Products for Healthcare

together widely scattered literature, Marine Products for Healthcare: Functional and Bioactive Nutraceutical Compounds from the Ocean discusses the;

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Milk and Dairy Products as Functional Foods

consumer. The premium prices that can be charged make these added-value products lucrative for manufacturers, and they are also commercially;

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Nutraceutical and Functional Food Components

Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques presents the latest information on the;

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Dictionary of Food Ingredients

The Dictionary of Food Ingredients is a unique, easy-to-use source of information on over 1,000 food ingredients and additives. Like the;

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