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Therapeutic, Probiotic, and Unconventional Foods

Therapeutic, Probiotic and Unconventional Foods compiles the most recent, interesting and innovative research on unconventional and;

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Probiotics and Prebiotics in Foods

Probiotic and Prebiotics in Foods: Challenges, Innovations, and Advances reviews recent advances, innovations, and challenges in probiotics;

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Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances

release includes the latest information on the Probiotic and Prebiotics in Foods: challenges, innovations and advances;

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Probiotics and prebiotics for human health

functional products containing probiotics and prebiotics, which have beneficial effects. Within the studies from this book the patented probiotic;

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Functional Foods

In this book, the authors discuss the sources, biotechnology applications and health challenges of functional foods. Topics discussed;

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Health Benefits of Fermented Foods and Beverages

of the world. It examines health-promoting and therapeutic properties, covering the molecular process of fermentation and the resulting benefit;

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Probiotic Foods in Health and Disease

A blend of fundamental and applied research related to their use, this volume looks at how probiotics can enhance human health. The book;

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Food as Medicine

This comprehensive book documents African plants used for functional and medicinal foods. It contains more than 60 detailed monographs;

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Nutrition in Traditional Therapeutic Foods Vol. 2

the volumes of the book on 'Nutrition in Traditional Therapeutic Foods - Volumes 1 and 2' emphasize the clinical role of selected foods. As;

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Fermented Foods

properties; the role of probiotics applications in fermented foods and the application of probiotic bacteria in foods for promoting health benefits;

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Nutrition in Traditional Therapeutic Foods Vol. 1

The present book on 'Nutrition in Traditional Therapeutic Foods, Vol. 1' emphasizes the available scientific evidence on the therapeutic;

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Lactobacillus

tract. Application of Lactobacillus plantarum and its probiotic properties has been widely used over the past several years. The authors of this;

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Fermented Foods and Beverages of the World

, ensures food safety, enriches nutritional supplements, and increases the probiotic functions in some foods. The rising popularity of probiotic and;

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Microencapsulation of Lactobacillus Plantarum Ptcc 1058

Lactobacillus plantarum is a probiotic bacteria with many health effects in human and animals. In order to achieve beneficial health;

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Probiotic Bacteria

probiotics, not only in terms of delivery modes but also in terms of protection technologies. It includes discussions of their therapeutic and;

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Immune Modulation by Probiotics

practical. This review thus highlights the rationale for this probiotic therapeutic indication which is largely safe and reliable.;

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Therapeutic Foods

may be utilized as therapeutic agents. Plants and animal products have been utilized since ancient times as medicine to treat diseases, and;

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Encyclopedia of Food Science Research

This book presents and discusses current research in the study of food science. Topics discussed include food bioactive peptides; probiotic;

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Probiotics in Improving Human Health

of the fundamental concepts, mechanisms, therapeutic actions, technological aspects, and future research related with probiotic bacteria. Note;

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Probiotic Beverages

Probiotic Beverages is an essential reference guide to traditional, emerging and unique probiotic beverage products throughout different;

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Probiotics in Food Safety and Human Health

in Food Safety and Human Health is that resource. It presents an in-depth characterization and diagnosis of probiotic strains and their mechanisms;

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Himalayan Fermented Foods

through probiotic function, and therefore remains a valuable practice for developing countries and rural communities with limited facilities.;

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Himalayan Fermented Foods

through probiotic function, and therefore remains a valuable practice for developing countries and rural communities with limited facilities.;

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Probiotics in Food Safety and Human Health

in Food Safety and Human Health is that resource. It presents an in-depth characterization and diagnosis of probiotic strains and their mechanisms;

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Technological Processes for Marine Foods, From Water to Fork

probiotic and nutritional value from fish products during industrial processing is also addressed, and the role of microbiology and genomics;

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Technological Processes for Marine Foods, From Water to Fork

probiotic and nutritional value from fish products during industrial processing is also addressed, and the role of microbiology and genomics;

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Probiotic Smoothies: 140 Healthy Probiotic Smoothie Recipes for Detoxing, Alkalizing and Weight Loss

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