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Studies on Amylase and Lipase from Probiotic Lactic Acid Bacteria
What are Probiotic Lactic Acid Bacteria? What are their characteristics and importance? How are they useful? The investigation, Studies on;
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Microencapsulation of Lactobacillus Plantarum Ptcc 1058
Lactobacillus plantarum is a probiotic bacteria with many health effects in human and animals. In order to achieve beneficial health;
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Probiotics Mode of Action in Eukaryotic Cell Systems
the probiotic ones and trying to shed the light on how these bacteria confer their positive effects on humans. An in-vitro intestinal;
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Handbook of Antibiotic Resistant Bacteria
in corynebacterium spp. causing infections in people, AR bacteria in food, assessment of antibiotic resistance in probiotic lactobacilli and susceptibility;
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Best Possible Combinations of Viable Probiotics in Yoghurt Medium
probiotic bacteria i-e L. acidophilus, L. bulgaricus and S. thermophilus.All the strains that I finally selected from culture bank of the Food;
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Immunomodulating Impact of Probiotic Bacteria in the Gut
was to investigate the influence of probiotic bacteria on inflammatory mediator IL-8 and IL-17 as well as their effect on caspase-3 mediated;
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Probiotic Bacteria and Postbiotic Metabolites Role in Animal and Human Health
This book covers all aspects of probiotic bacteria and their metabolites, as well as their role and significance in human and animal health;
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Probiotic Bacteria
probiotics, not only in terms of delivery modes but also in terms of protection technologies. It includes discussions of their therapeutic and;
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Gut microflora and diet impacts on human colonic adenocarcinoma cells
The induction of apoptosis in mammalian cells by bacteria is well reported. This process may assist infection by pathogens whereas for non;
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Lactic Acid Bacteria
Lactic acid bacteria (LAB) are a diverse group of bacteria that comprise low GC content Gram-positive cocci or rods that produces lactic;
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Lactic Acid Bacteria
Lactic acid bacteria (LAB) are a diverse group of bacteria that comprise low GC content Gram-positive cocci or rods that produces lactic;
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Probiotics in Improving Human Health
of the fundamental concepts, mechanisms, therapeutic actions, technological aspects, and future research related with probiotic bacteria. Note;
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Probiotic Research in Therapeutics
In a normal physiological state, several bacteria are present in the human gut that is essential to maintain the normal to healthy;
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Functionalities of Lactic Acid Bacteria
The aims of this work were isolate and identify some probiotic strains from human origin, study some characteristics of the identified;
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Functional Foods
include the health potential of pulses and their bioactivity; health promoting phytonutrients and lactic acid bacteria in olives; health benefits;
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Probiotic Beverages
Probiotic Beverages is an essential reference guide to traditional, emerging and unique probiotic beverage products throughout different;
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GI Microbiota and Regulation of the Immune System
putrefactivebacteriain the gut were responsible for enhancing the aging process. He theorized that ingestion ofhealthy bacteria found in fermented foods could;
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GI Microbiota and Regulation of the Immune System
putrefactivebacteriain the gut were responsible for enhancing the aging process. He theorized that ingestion ofhealthy bacteria found in fermented foods could;
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Antagonistic Activity & Interaction of Probiotic Bacteria with Intestinal Microbiota
probiotic culture. This is very much forward thinking, and challenges the current paradigm. Indeed, probiotics have mainly been selected from lactic;
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Bifidobacteria
Bifidobacteria are Gram-positive anaerobic bacteria, found naturally in the gut of humans and other mammals. They are widely used as;
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Probiotics Prebiotics & Synbiotics
compounds. A major emphasis is placed on the health-promoting activities and bioactive components of probiotic bacteria. Offers a;
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Probiotic Dairy Products
Probiotic Dairy Products, 2nd Edition The updated guide to the most current research and developments in probiotic dairy products;
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New and Future Developments in Microbial Biotechnology and Bioengineering
pathogens and drug resistance through microbial biotechnology. The most commonly used probiotic bacteria are Lactobacillus and Bifidobacterium;
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Fundamentals of Food Microbiology
food, causing food contamination. However, many microbes like bacteriophages and probiotic bacteria and their products can be used for;
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Bacteriocins
discusses the effects of bacteriocin production in situ by bacteria in food products and evidence for the probiotic properties of bacteriocin;
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