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Probiotic Dairy Products

Probiotic Dairy Products, 2nd Edition The updated guide to the most current research and developments in probiotic dairy products;

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Probiotic Beverages

Probiotic Beverages is an essential reference guide to traditional, emerging and unique probiotic beverage products throughout different;

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Dairy Microbiology

in manufacturing fermented dairy products, developing novel functional dairy products through the incorporation of probiotic strains, insights in the field;

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Dairy Microbiology

in manufacturing fermented dairy products, developing novel functional dairy products through the incorporation of probiotic strains, insights in the field;

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Probiotics and prebiotics for human health

functional products containing probiotics and prebiotics, which have beneficial effects. Within the studies from this book the patented probiotic;

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Functional Foods

of the Mediterranean diet; European consumers acceptance of healthy food products; fermentation of tomato juice with the probiotic yeast;

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Advances in Dairy Microbial Products

Advances in Dairy Microbial Products describes the importance and utility of microbial products used in dairy products. This book;

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Handbook of Fermented Food and Beverage Technology Two Volume Set

products such as balsamic vinegar, palm wine, cachaca, brick tea, shalgam, coconut milk and oil, coffee, and probiotic nondairy beverages;

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Dairy Fat Products and Functionality

This work highlights a new research area driven by a material science approach to dairy fats and dairy fat-rich products where innovative;

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Dairy Fat Products and Functionality

This work highlights a new research area driven by a material science approach to dairy fats and dairy fat-rich products where innovative;

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Dairy Science And Technology Handbook

Written by renowned dairy experts with diversified backgrounds and exper this extremely useful book offers a thorough account;

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Dairy Product Technology Recent Advances

This book is mainly focused on effect of production and processing on microbiological quality of milk, bioactive fermented dairy products;

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Microbial Cultures and Enzymes in Dairy Technology

. Featuring coverage on a wide range of topics such as dairy probiotics, biopreservatives, and fermentation, this book is geared toward academicians;

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Nutrients in Dairy and Their Implications for Health and Disease

Nutrients in Dairy and Their Implications for Health and Disease addresses various dairy products and their impact on health. This;

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Handbook of Animal-Based Fermented Food and Beverage Technology

detailed exploration of a range of topics including: Dairy starter cultures, microorganisms, leuconostoc and its use in dairy;

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Dairy Processing and Quality Assurance

Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy;

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Handbook of Drying for Dairy Products

Handbook of Drying for Dairy Products is a complete guide to the field s principles and applications, with an emphasis on best practices;

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Structure of Dairy Products

Structure of Dairy Products SOCIETY OF DAIRY TECHNOLOGY SERIES Edited by A. Y. Tamime The Society of Dairy Technology (SDT) has joined;

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Microbial Toxins in Dairy Products

Food-borne diseases, including those via dairy products, have been recognised as major threats to human health. The causes associated with;

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Fermented Milk and Dairy Products

Increased knowledge of the number, potency, and importance of bioactive compounds in fermented milk and dairy products has spiked their;

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Delicious Dairy

In this interesting new book Slim explores the essential nutritional value of the dairy group. Children will learn about why dairy products;

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Dairy Microbiology and Biochemistry

This book covers recent developments in types, classifications, and genetic traits of indigenous milk microorganisms and dairy starter;

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The Sensory Evaluation of Dairy Products

The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy;

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The Sensory Evaluation of Dairy Products

The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy;

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Engineering Aspects of Milk and Dairy Products

Expert Insight into the Engineering Aspects of Dairy Products Manufacturing Consumer demand is constantly on the rise for better and;

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Dairy Products

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Milk and Dairy Products as Functional Foods

popular. Dairy foods are central to this sector: they are good delivery systems for functional foods (yoghurts, milk drinks, spreads) and are also;

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