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Microbial Cultures and Enzymes in Dairy Technology

products. As such, it is vital to explore the current uses of microorganisms in the dairy industry. Microbial Cultures and Enzymes in Dairy;

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Microbial Enzyme Technology in Food Applications

state fermentation technology for enzyme production. Extremophiles and marine microorganisms are another source of food grade enzymes. The book;

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Microbial Enzyme Technology in Food Applications

state fermentation technology for enzyme production. Extremophiles and marine microorganisms are another source of food grade enzymes. The book;

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Biotechnology of Microbial Enzymes

Biotechnology of Microbial Enzymes: Production, Biocatalysis and Industrial Applications provides a complete survey of the latest;

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Biotechnology of Microbial Enzymes

Enzyme technology is a comprehensive and definitive source of information for all those fascinated in this area. It provides a complete;

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Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

bioprocessing using enzymes and food biopreservation using bacteriocins. Microbial production of substances such as organic acids and hydrocolloids also;

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Application of Microbes in Environmental and Microbial Biotechnology

fermentation of beverages, processing of dairy products, production of pharmaceuticals, chemicals, enzymes, proteins and biomaterials; conversion;

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Agents of Change

essential component of milk and other dairy product production, and with advancing technology and processing techniques, its importance is at its;

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Microbial Enzymes and Additives for the Food Industry

of food products. These days, fermented foods have become very common. Enzymes, pigments, and organic acids of microbial origin are common in the;

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Microbial Enzymes Roles and Applications in Industries

Microbial Enzymes: Roles and applications in industry offers an essential update on the field of microbial biotechnology, and presents the;

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Microbial Enzymes

Microbial Enzymes: Roles and applications in industry offers an essential update on the field of microbial biotechnology, and presents the;

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Microbial Enzymes and Biotechniques

This book compiles the latest research on the multifarious roles of microbial enzymes, and provides an overview of microbial enzymes and;

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Applications of Microbial Genes in Enzyme Technology

techniques to develop and manufacture enzymes with improved properties. Such enzymes often originate from micro-organisms that cannot be readily;

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Advances in Dairy Microbial Products

Advances in Dairy Microbial Products describes the importance and utility of microbial products used in dairy products. This book;

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Dairy Microbiology

of molecular methods for microbial identification, and controlling dairy pathogens owing to the compulsory application of food safety management;

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Dairy Microbiology

of molecular methods for microbial identification, and controlling dairy pathogens owing to the compulsory application of food safety management;

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Screening of Keratinolytic Bacteria from Poultry Waste

Prof Suneetha has completed Doctoral degree in Microbial Technology and Bioprocess engineering.She has Been awarded Young scientist from;

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Raw Milk

discussed in this compilation include the recent facts on spoilage organisms and enzymes of microbial origin and their importance through the dairy;

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Green Bio-processes

This volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food. Written by leading;

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Microbial Catalysts

serve as one of the largest and useful sources of many enzymes used in foods and the food industry. Microbial catalysts are environmentally;

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Advances in Dairy Products

agencies, educators and students, Advances in Dairy Product Science & Technology includes vital information on the most up-to-date and;

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Enzymes for Pulp and Paper Processing

Discusses the use of microbial enzymes in several aspects of pulp and paper processing. Examines the mechanisms for enzyme bleaching and;

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Enzymes in Human and Animal Nutrition

fundamental for final use of enzymes in human and animal nutrition. Topics explored include selection, engineering and expression of microbial enzymes;

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Microbial Xylanolytic Enzymes

Microbial Xylanolytic Enzymes describes the enzyme structure and its interaction with plant cell walls, the properties and production;

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Enzyme Engineering

and enables cloning of enzymes that are extracted from harmful or pathogenic microbial sources or from limited animal or plant tissues into;

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Microbial Technology for the Welfare of Society

in microbial technology that promote the welfare of living beings and the environment.;

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Microbial Toxins in Dairy Products

of milk, post-processing contamination, failure in due diligence and an unhygienic water supply. Dairy food-borne diseases affecting human health;

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