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products. As such, it is vital to explore the current uses of microorganisms in the dairy industry. Microbial Cultures and Enzymes in Dairy;
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state fermentation technology for enzyme production. Extremophiles and marine microorganisms are another source of food grade enzymes. The book;
Vergelijkbare producten zoals Microbial Enzyme Technology in Food Applications
state fermentation technology for enzyme production. Extremophiles and marine microorganisms are another source of food grade enzymes. The book;
Vergelijkbare producten zoals Microbial Enzyme Technology in Food Applications
Biotechnology of Microbial Enzymes: Production, Biocatalysis and Industrial Applications provides a complete survey of the latest;
Vergelijkbare producten zoals Biotechnology of Microbial Enzymes
Enzyme technology is a comprehensive and definitive source of information for all those fascinated in this area. It provides a complete;
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bioprocessing using enzymes and food biopreservation using bacteriocins. Microbial production of substances such as organic acids and hydrocolloids also;
Vergelijkbare producten zoals Microbial Production of Food Ingredients, Enzymes and Nutraceuticals
fermentation of beverages, processing of dairy products, production of pharmaceuticals, chemicals, enzymes, proteins and biomaterials; conversion;
Vergelijkbare producten zoals Application of Microbes in Environmental and Microbial Biotechnology
essential component of milk and other dairy product production, and with advancing technology and processing techniques, its importance is at its;
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of food products. These days, fermented foods have become very common. Enzymes, pigments, and organic acids of microbial origin are common in the;
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Microbial Enzymes: Roles and applications in industry offers an essential update on the field of microbial biotechnology, and presents the;
Vergelijkbare producten zoals Microbial Enzymes Roles and Applications in Industries
Microbial Enzymes: Roles and applications in industry offers an essential update on the field of microbial biotechnology, and presents the;
Vergelijkbare producten zoals Microbial Enzymes
This book compiles the latest research on the multifarious roles of microbial enzymes, and provides an overview of microbial enzymes and;
Vergelijkbare producten zoals Microbial Enzymes and Biotechniques
techniques to develop and manufacture enzymes with improved properties. Such enzymes often originate from micro-organisms that cannot be readily;
Vergelijkbare producten zoals Applications of Microbial Genes in Enzyme Technology
Advances in Dairy Microbial Products describes the importance and utility of microbial products used in dairy products. This book;
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of molecular methods for microbial identification, and controlling dairy pathogens owing to the compulsory application of food safety management;
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of molecular methods for microbial identification, and controlling dairy pathogens owing to the compulsory application of food safety management;
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Prof Suneetha has completed Doctoral degree in Microbial Technology and Bioprocess engineering.She has Been awarded Young scientist from;
Vergelijkbare producten zoals Screening of Keratinolytic Bacteria from Poultry Waste
This volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food. Written by leading;
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serve as one of the largest and useful sources of many enzymes used in foods and the food industry. Microbial catalysts are environmentally;
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agencies, educators and students, Advances in Dairy Product Science & Technology includes vital information on the most up-to-date and;
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Discusses the use of microbial enzymes in several aspects of pulp and paper processing. Examines the mechanisms for enzyme bleaching and;
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fundamental for final use of enzymes in human and animal nutrition. Topics explored include selection, engineering and expression of microbial enzymes;
Vergelijkbare producten zoals Enzymes in Human and Animal Nutrition
Microbial Xylanolytic Enzymes describes the enzyme structure and its interaction with plant cell walls, the properties and production;
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and enables cloning of enzymes that are extracted from harmful or pathogenic microbial sources or from limited animal or plant tissues into;
Vergelijkbare producten zoals Enzyme Engineering
in microbial technology that promote the welfare of living beings and the environment.;
Vergelijkbare producten zoals Microbial Technology for the Welfare of Society
of milk, post-processing contamination, failure in due diligence and an unhygienic water supply. Dairy food-borne diseases affecting human health;
Vergelijkbare producten zoals Microbial Toxins in Dairy Products
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