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Raw Milk

Raw Milk: Balance Between Hazards and Benefits provides an in-depth nutritional and safety analysis of raw milk. This high-quality;

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Raw Milk

In this book, the authors gather topical research in the study of the production, consumption and health effects of raw milk. Topics;

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Microbiological Quality of Raw Goat Milk

milk is more relaxed. Whilst most of the consumer prefer to drink raw goat milk due to their belief in some benefits of it, so far this product;

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Physical Methods for Microorganisms Detection

include rapid detection and quantitation of bacteria in raw milk, pasteurized milk, other dairy products, and raw meat. Other topics include;

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From Milk ByProducts to Milk Ingredients

utilize as many raw materials and by-products as possible, to reduce waste, maximize efficiency, and increase productivity. Ingredients from Milk;

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Milk

nutraceutical properties of milk in different dairy animals, provides information on the microbiota of raw milk, and provides information on the;

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Improving the Safety and Quality of Milk

range of other milk-based products.The opening section of Volume 1: Milk production and processing introduces milk biochemistry and raw milk;

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Milk

issues in food politics, from industrial farming and animal rights to GMOs, the locavore movement and advocates for raw milk, who controversially;

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Milk!

and animal rights to GMOs, the locavore movement, and advocates for raw milk, who controversially reject pasteurization. Profoundly;

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Milk!: A 10,000-Year Food Fracas

in food politics, from industrial farming and animal rights to GMOs, the locavore movement, and advocates for raw milk, who controversially reject;

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Engineering Aspects of Milk and Dairy Products

preference reinforces the importance of milk as a raw material in the food industry, and consequently, the relevance of several processing;

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Agents of Change

-gelation is focused on. Further sections focus on enzymes found in raw milk and enzymes deliberately added for manufacture or modification;

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Handbook of Milk of NonBovine Mammals

key aspects of non-bovine milk production, including raw milk production in various regions worldwide * Describes the compositional;

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Milk Processing and Quality Management

aspects of hygienic milk production, storage and processing and other key topics such as:* Microbiology of raw and market milks* Quality control;

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Dairy Science and Technology

transformation of milk into high-quality products. It focuses on the principles of physical, chemical, enzymatic, and microbial transformations. The;

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Dairy Microbiology Handbook

milk for beverages and cooking, but food manufacturers use vast quantities of milk powder, concentrated milks, butter, and cream as raw;

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Dairy Processing and Quality Assurance

Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy;

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The Cheeses of Italy: Science and Technology

options (e.g., curd cooking), the microbiota composition and metabolism during curd ripening, especially for cheese made with raw milk, and the;

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Bircher-Benner Manual Vol.4

Recipes Birchermuesli, Fruit-and-Fresh Grain Dishes, Fruit Dishes, Juices, Milk Types, Dressings for Raw Vegetables, Salads, Healthful Teas, List;

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Microbial Toxins in Dairy Products

dairy food-borne disease are the use of raw milk in the manufacture of dairy products, faulty processing conditions during the heat treatment;

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Food Storage

raw milk preservation.;

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Improving the Safety and Quality of Milk

Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through;

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Dairy Microbiology

microbiology and the microbiology of raw milk while offering a practical approach to the following aspects: well-known and newfound pathogens that are;

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Dairy Microbiology

microbiology and the microbiology of raw milk while offering a practical approach to the following aspects: well-known and newfound pathogens that are;

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Human Milk for Preterm Infants, An Issue of Clinics in Perinatology

Dr. Mimouni and Dr. Koletzko have assembled some of the world's leaders on breast milk for preterm infants to provide a current overview;

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Goat Milk Chemistry and Its Product Manufacturing Technology

goat milk than the milk of any other farm animal on this planet. However, the investment resources on the dairy goat industry and research on;

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Cultures Of Milk

Milk is the only food mammals produce naturally to feed their offspring. The human species is the only one that takes milk from other;

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