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Physical Methods for Microorganisms Detection

This volume presents detection and identification methods for bacteria and yeast. Chapters are written by expert laboratory practitioners;

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Laboratory Methods in Food Microbiology

approaches to counting and detection procedures for microorganisms, identification of bacteria, yeasts and fungi, microbiological analysis for the;

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Laboratory Practices in Microbiology

determination of biochemical activities of microorganisms, and physical and chemical effects on microorganisms. Sections cover methods of preparation;

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New Developments in Food Microbiology Research

of preservatives, processes, and packaging systems on the microbiology of foods; methods for detection, identification and enumeration of food bourne;

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Physical Anti Collision in RFID Systems

This book highlights the innovative applications of electromagnetics, optics, thermodynamics theories in creating methods for physical;

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Physical Anti Collision in RFID Systems

This book highlights the innovative applications of electromagnetics, optics, thermodynamics theories in creating methods for physical;

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Marine Microorganisms

The marine environment covers 70% of the earth's surface and accounts for 98% of the potentially habitable space. The bioactives from;

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Handbook of Microbiological Media for the Examination of Food

foods. It also includes all the media recommended by the Food and Drug Administration for the detection of microorganisms in foods.;

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Handbook of Media for Clinical and Public Health Microbiology

The detection and/or isolation and identification of pathogenic microorganisms is critical for the laboratory diagnosis of infectious;

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Handbook of Media for Clinical and Public Health Microbiology

The detection and/or isolation and identification of pathogenic microorganisms is critical for the laboratory diagnosis of infectious;

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Identifying Microbes by Mass Spectrometry Proteomics

combining hardware and software and yielding highly accurate methods for detection, identification, and classification of microbes. This;

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Identifying Microbes by Mass Spectrometry Proteomics

combining hardware and software and yielding highly accurate methods for detection, identification, and classification of microbes. This;

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Agrochemicals Detection, Treatment and Remediation

, insecticides, fungicides and soil fumigants in the environment. The book covers both advanced physical and chemical methods for the abatement of these;

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Face Detection and Recognition

border control, driver's license issuance, law enforcement investigations, and physical access control. Face Detection and Recognition;

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Face Detection and Recognition

border control, driver's license issuance, law enforcement investigations, and physical access control. Face Detection and Recognition;

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Microbiological Analysis of Foods and Food Processing Environments

identification of microorganisms in a variety of environments depend on the awareness of microorganisms in their sources, making this book useful for;

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Hyphenated and Alternative Methods of Detection in Chromatography

Widely employed for separating and detecting chemicals in solution, separation techniques are most often applied in tandem, subsequently;

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Plant Pathogen Detection and Disease Diagnosis

protocols for rapid diagnosis of diseases based on biological, physical, chemical and molecular properties. It contains methods for the selection;

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Plant Pathogen Detection and Disease Diagnosis

protocols for rapid diagnosis of diseases based on biological, physical, chemical and molecular properties. It contains methods for the selection;

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Dairy Microbiology and Biochemistry

provides strategies for rapid detection of pathogenic and non-pathogenic organisms in milk and milk products and safety systems for dairy;

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Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques

of Foodborne Pathogens by Molecular Techniques describes the application of molecular techniques for the detection and discrimination of major;

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Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques

of Foodborne Pathogens by Molecular Techniques describes the application of molecular techniques for the detection and discrimination of major;

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Antimicrobial Susceptibility Testing Protocols

The clinical microbiology laboratory is often a sentinel for the detection of drug resistant strains of microorganisms. Standardized;

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Fluorescence Methods for Investigation of Living Cells and Microorganisms

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Microbe Mediated Remediation of Environmental Contaminants

environmental and social problems around the world, problems which require us to look for solutions elsewhere than established physical and chemical;

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Food Microbiology Laboratory

presents 18 well-tested, student-proven, and thoroughly outlined experiments for use in a one-semester introductory food microbiology course;

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Food Microbiology Laboratory

presents 18 well-tested, student-proven, and thoroughly outlined experiments for use in a one-semester introductory food microbiology course;

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