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Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques

phenotypic characterization. Written by one of the most prolific and respected researchers in food safety, Rapid Detection and Characterization;

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Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques

phenotypic characterization. Written by one of the most prolific and respected researchers in food safety, Rapid Detection and Characterization;

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Molecular Detection of Foodborne Pathogens

to be reported with alarming frequency. All-Encompassing Guide to Detection Techniques One of the most effective ways to control and;

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Molecular Approach for Detection of Waterborne Pathogens

Molecular biological techniques enable rapid detection of pathogenic micro-organisms in water by providing levels of sensitivity and;

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Foodborne Viral Pathogens

techniques used for typing, viral detection, strategies for control, and viral risk assessments. This book is intended as a detailed handbook for;

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Microbial Foodborne Diseases: Mechanisms of Pathogenesis and Toxin Synthesis

Through the use of molecular and cellular biological techniques, numerous advances have been made in understanding the molecular basis;

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Microbial Foodborne Diseases

Through the use of molecular and cellular biological techniques, numerous advances have been made in understanding the molecular basis;

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Biology of Foodborne Parasites

presentation of information. It discusses topics ranging from basic biology, genetics and genomics, molecular detection and typing, and pathogenesis to;

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Molecular Methods for the Detection and Characterization of Foodborne and Environmental Pathogens

Combining the depth of a textbook and the guidance of a lab manual, this volume introduces contemporary molecular methods that are widely;

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Food Borne Pathogens and Antibiotic Resistance

Resistance bridges technological gaps, focusing on critical aspects of foodborne pathogen detection and mechanisms regulating antibiotic resistance;

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Molecular Diagnostics

Molecular techniques are being harnessed for the detection of organisms in a wide range of circumstances. Global trade has introduced new;

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Molecular Detection of Human Parasitic Pathogens

nucleic acid amplification technologies have been increasingly utilized for rapid, sensitive, and specific characterization of parasites. The;

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Foodborne Pathogens and Food Safety

pathogens Technology for rapid and accurate detection of foodborne pathogens Risk analysis, assessment, and pathogen management in food;

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Foodborne Pathogens and Food Safety

of climate change on foodborne pathogens Technology for rapid and accurate detection of foodborne pathogens Risk analysis, assessment;

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Guide To Foodborne Pathogens

nature of illnesses, the epidemiology of pathogens, and current detection, prevention, and control methods. The guide further includes chapters;

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Staphylococcus aureus

book introduces detailed features and molecular biology of the pathogen, as well as selective methods of detection, prevention and eradication;

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Foodborne Infections and Intoxications

deep in foodborne disease outbreak investigation, food safety risk assessment, and molecular analysis, together with detailed descriptions;

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Veterinary Infection Biology

This volume provides an overview of molecular biology tools for pathogen detection and characterization. Focusing on biobanking, biosafety;

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Plant Pathogen Detection and Disease Diagnosis

protocols for rapid diagnosis of diseases based on biological, physical, chemical and molecular properties. It contains methods for the selection;

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Plant Pathogen Detection and Disease Diagnosis

protocols for rapid diagnosis of diseases based on biological, physical, chemical and molecular properties. It contains methods for the selection;

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Molecular Detection of Human Bacterial Pathogens

research requirements relating to improved diagnosis. This book represents a reliable and convenient reference on molecular detection and;

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Tracing Pathogens in the Food Chain

Successful methods for the detection and investigation of outbreaks of foodborne disease are essential for ensuring consumer safety;

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Foodborne and Waterborne Bacterial Pathogens

Campylobacter. Understanding the molecular basis of pathogenesis, its evolution, and spread is critical to the development of new strategies for disease;

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Foodborne Disease Handbook: Volume II

A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role;

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Foodborne Pathogens

, Campylobacter) or species (e.g., Listeria monocytogenes, Cronobacter sakazakii) are often treated by public health and regulatory agencies as being;

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Advances in Animal Disease Diagnosis

geographic areas * Describes the latest molecular assays for the rapid and accurate detection of pathogens * Helps in working towards meeting the;

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Genomics of Foodborne Bacterial Pathogens

Foodborne illnesses caused by various bacterial, viral, and fungal pathogens lead to a high number of morbidity and mortality in the U.S;

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