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Microbial Foodborne Diseases

of virulence mechanisms and toxin biosynthesis in organisms that contaminate food and feed. Microbial Foodborne Diseases: Mechanisms of Pathogenesis;

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Microbial Foodborne Diseases: Mechanisms of Pathogenesis and Toxin Synthesis

of virulence mechanisms and toxin biosynthesis in organisms that contaminate food and feed. Microbial Foodborne Diseases: Mechanisms of Pathogenesis;

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Foodborne Diseases

Foodborne Diseases, Third Edition, covers the ever-changing complex issues that have emerged in the food industry over the past decade;

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Foodborne Pathogens and Food Safety

. In this book, major foodborne diseases and the key food safety issues are discussed elaborately. In addition, emerging and reemerging microbial;

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Foodborne Pathogens and Food Safety

. In this book, major foodborne diseases and the key food safety issues are discussed elaborately. In addition, emerging and reemerging microbial;

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Genomics of Foodborne Bacterial Pathogens

. and throughout the world. Recent advances in microbial genomics have significantly improved our understanding of the physiology, evolution;

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Foodborne Diseases

Foodborne Diseases, Volume Fifteen, is the latest release in the Handbook of Bioengineering series. This volume covers the ever;

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International Handbook of Foodborne Pathogens

This reference describes the management, control, and prevention of microbial foodborne disease. It analyzes transformations in the;

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Brock Biology of Microorganisms (text component)

Immunology, Diagnostic and Microbiology and Immunology, Epidemiology, Person-to-Person Microbial Diseases, Vectorborne and Soilborne Diseases;

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Microbial Food Contamination

Divided into five parts, Microbial Food Contamination, Second Edition looks at emerging foodborne human pathogens andcomprehensively;

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Food Microbiology

A broad overview of foodborne infectious diseases, this book covers recent outbreaks, highlighting the food sources and pathogens involved;

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Food Microbiology

A broad overview of foodborne infectious diseases, this book covers recent outbreaks, highlighting the food sources and pathogens involved;

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Handbook of Foodborne Diseases

, foodborne diseases have undergone a remarkable change of fortune in recent decades, from once rare and insignificant malaises to headline-grabbing;

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Laboratory Models for Foodborne Infections

continuing growth of immuno-suppressed population groups. Although anti-microbial treatments have played a crucial part in the control of foodborne;

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Food Safety and Preservation

topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the significant;

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Microbiologically Safe Foods

regulatory information. The book begins with a general discussion of microbial hazards and their public health ramifications. It then moves on to;

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Foodborne Infections and Intoxications

food-related infections and intoxications. This extensively revised 4e covers how the incidence and impact of foodborne diseases is determined;

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Guide To Foodborne Pathogens

on new technologies for microbial detection and the globalization of the food supply, seafood toxins, and other miscellaneous agents.;

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Food Borne Pathogens and Antibiotic Resistance

that are relevant to human health and foodborne illnesses This groundbreaking guide: Introduces the microbial presence on variety of food items;

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Microbial Control of Vector-Borne Diseases

challenge to the efficacy and use of conventional tools for controlling vector-borne diseases. Therefore, use of microbial approach for the control;

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Foodborne Disease and Public Health

in the United States 3 Selected Gastrointestinal Diseases in Iran and Their Investigation 4 Applying Risk Assessment Methods to Food;

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CRC Handbook of Foodborne Diseases of Biological Origin

First published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on;

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CRC Handbook of Foodborne Diseases of Biological Origin

First published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on;

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Basic Food Safety for Health Workers

. Against this background, chapter three explains the processes of microbial contamination, growth, and survival as the main causes of outbreaks;

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Microbial Food Safety

In this book, some of the most qualified scientists review different food safety topics, ranging fro;...

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Elementary Food Science

to the future. Other chapters include information on food chemistry and dietary recommendations, foodborne diseases and microbial activity. A;

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Foodborne Infections and Intoxications

causes and management of foodborne diseases. The new edition offers the latest knowledge and updates on foodborne infections and intoxications;

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