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Foodborne Diseases

Foodborne Diseases, Volume Fifteen, is the latest release in the Handbook of Bioengineering series. This volume covers the ever;

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CRC Handbook of Foodborne Diseases of Biological Origin

First published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on;

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CRC Handbook of Foodborne Diseases of Biological Origin

First published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on;

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Handbook of Foodborne Diseases

, foodborne diseases have undergone a remarkable change of fortune in recent decades, from once rare and insignificant malaises to headline-grabbing;

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Food Microbiology

A broad overview of foodborne infectious diseases, this book covers recent outbreaks, highlighting the food sources and pathogens involved;

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Food Microbiology

A broad overview of foodborne infectious diseases, this book covers recent outbreaks, highlighting the food sources and pathogens involved;

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Foodborne Diseases

Foodborne Diseases, Third Edition, covers the ever-changing complex issues that have emerged in the food industry over the past decade;

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International Handbook of Foodborne Pathogens

This reference describes the management, control, and prevention of microbial foodborne disease.;...

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Foodborne Infections and Intoxications

food-related infections and intoxications. This extensively revised 4e covers how the incidence and impact of foodborne diseases is determined;

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Foodborne Disease and Public Health

in the United States 3 Selected Gastrointestinal Diseases in Iran and Their Investigation 4 Applying Risk Assessment Methods to Food;

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Foodborne Disease Handbook: Volume II

A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second editi;...

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Microbial Foodborne Diseases: Mechanisms of Pathogenesis and Toxin Synthesis

of virulence mechanisms and toxin biosynthesis in organisms that contaminate food and feed. Microbial Foodborne Diseases: Mechanisms of Pathogenesis;

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Microbial Foodborne Diseases

of virulence mechanisms and toxin biosynthesis in organisms that contaminate food and feed. Microbial Foodborne Diseases: Mechanisms of Pathogenesis;

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Foodborne Diseases

Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries defines the context of foodborne disease across a range of food;

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Foodborne Infections and Intoxications

causes and management of foodborne diseases. The new edition offers the latest knowledge and updates on foodborne infections and intoxications;

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Foodborne Viral Pathogens

Viral transmission through contaminated food and water claims hundreds of thousands of lives every y;...

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Food Safety

food intoxication, infectious diseases, cancers, and other health risks. Foodborne diseases are a major public health and economic burden;

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Food Safety

food intoxication, infectious diseases, cancers, and other health risks. Foodborne diseases are a major public health and economic burden;

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Foodborne Pathogens and Food Safety

. In this book, major foodborne diseases and the key food safety issues are discussed elaborately. In addition, emerging and reemerging microbial;

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Foodborne Pathogens and Food Safety

. In this book, major foodborne diseases and the key food safety issues are discussed elaborately. In addition, emerging and reemerging microbial;

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Foodborne Disease Handbook, Second Edition: Volume IV

A study of foodborne disease, focusing on seafood and environmental toxins. This second edition disc;...

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Viruses in Foods

Foodborne viruses are an important group of pathogens recognized to cause significant disease global;...

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Food Alert!

This is an update to the landmark guide to foodborne diseases and how to prevent them.It is estimated that more than 100 million;

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Molecular Detection of Foodborne Pathogens

each year. Large outbreaks of foodborne diseases - such as the recent salmonella outbreak linked to various peanut butter products - continue;

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Molecular Food Microbiology

therapeutics and prophylaxes against foodborne diseases. Forming part of the Food Microbiology series, Molecular Food Microbiology provides a state;

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Foodborne Parasites in the Food Supply Web

Foodborne Parasites in the Food Supply Web: Occurrence and Control provides an overview of the occur;...

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Laboratory Models for Foodborne Infections

Resulting from ingestion of inappropriately prepared or stored foods containing pathogenic viruses, ;...

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