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Foodborne Pathogens and Food Safety

. In this book, major foodborne diseases and the key food safety issues are discussed elaborately. In addition, emerging and reemerging microbial;

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Foodborne Pathogens and Food Safety

. In this book, major foodborne diseases and the key food safety issues are discussed elaborately. In addition, emerging and reemerging microbial;

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Foodborne Infections and Intoxications

of public health and food safety regulation. Beginning with the estimation of foodborne disease burden at the international scale, this book dives;

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Foodborne Viral Pathogens

improving food safety awareness and viral detection, and through promotion of global food safety standards, our ability to cope with and control;

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Microbial Food Safety

In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne;

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Food and Feed Safety Systems and Analysis

Food and Feed Safety Systems and Analysis discusses the integration of food safety with recent research developments in food borne;

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Guide To Foodborne Pathogens

Guide to Foodborne Pathogens covers pathogens bacteria, viruses, and parasites that are most commonly responsible for foodborne illness. An;

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Food Safety Risks from Wildlife

information on approaches in risk communication, co-management, and One Health in a wildlife-food safety context. The first five chapters review;

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Food Borne Pathogens and Antibiotic Resistance

regulations and Hazard Analysis and Critical Control Point (HACCP) towards challenges and possibilities of developing global food safety. Foodborne;

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Foodborne Diseases

improve awareness, education, and communication surrounding foodborne disease and food safety. Foodborne Diseases, Third Edition, is a;

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Tracing Pathogens in the Food Chain

Successful methods for the detection and investigation of outbreaks of foodborne disease are essential for ensuring consumer safety;

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Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The;

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Control of Foodborne Microorganisms

applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality.;

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Genomics of Foodborne Bacterial Pathogens

begins with a brief overview of the recent advances in microbial genomics and the impact of genomics on food safety research. Then, eight;

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Food Associated Pathogens

with issues related to food microbiology, foodborne infections and intoxications, and food safety.;

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Antimicrobial Resistance and Food Safety

Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their;

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Foodborne Pathogens

equally pathogenic; however, this is not necessarily true and is an overly conservative approach to ensuring the safety of foods. Even within;

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Foodborne Diseases

>Identifies the advances in biotechnology, emerging technologies, food safety and quality control that impact foodborne diseases Explores;

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Applied Genomics of Foodborne Pathogens

often at odds with the lack of bioinformatics know-how among food safety and public health professionals, since such expertise is not part of a;

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Foodborne Infections and Intoxications

public awareness of food safety issues, and momentum has been building to find new ways to detect and identify foodborne pathogens and eliminate;

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Food Microbiology

A broad overview of foodborne infectious diseases, this book covers recent outbreaks, highlighting the food sources and pathogens involved;

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Food Microbiology

A broad overview of foodborne infectious diseases, this book covers recent outbreaks, highlighting the food sources and pathogens involved;

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Food Safety and Human Health

worldwide public health concern. Ensuring food safety to protect public health remains a significant challenge in both developing and developed;

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Lactic Acid Bacteria in Foodborne Hazards Reduction

these biological effects, it also addresses the challenges and opportunities that lactic acid bacteria represent in food safety management;

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Advances in Microbial Food Safety

with an interview with a food safety expert. Part two provides updates on single pathogens, and part three looks at pathogen detection;

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Research Methodology in Food Sciences

packaging, food quality, and food safety. The book looks at the latest nanotechnology aspects for the detection of foodborne pathogens to;

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Research Methodology in Food Sciences

packaging, food quality, and food safety. The book looks at the latest nanotechnology aspects for the detection of foodborne pathogens to ensure;

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