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Food Safety Risks from Wildlife

-human interactions. The second half of the book addresses current guidelines to mitigate microbial food safety risks from wildlife hosts and new;

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Food Safety and Toxicity

Food Safety and Toxicity examines the many problems and changes in food safety and toxicity. From a natural science viewpoint, this;

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Food Safety Management

food safety managers in different sectors, from primary producers to processing, transport, retail and distribution, as well as the food;

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Food Safety Management

Food Safety Management: A Practical Guide for the Food Industry, Second Edition continues to present a comprehensive, integrated and;

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Food Safety

Food Safety: A Practical and Case Study Approach, the first volume of the ISEKI-Food book series, discusses how food quality and safety are;

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Bioterrorism and Food Safety

Written by specialists in the fields of food bioterrorism and industry preparedness, Bioterrorism and Food Safety focuses on developing;

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Bioterrorism and Food Safety

Written by specialists in the fields of food bioterrorism and industry preparedness, Bioterrorism and Food Safety focuses on developing;

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Managing Food Safety Risks in the Agri-Food Industries

contamination of crops, livestock, and aquatic organisms. Managing Food Safety Risks in the Agri-Food Industries addresses existing and emerging risks;

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Managing Food Safety Practices from Farm to Table

protect consumers from serious harm. In addressing food safety risks, regulators could perhaps better ensure the quality and safety of food by;

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Food Safety at Home

Due to a number of food-related incidents and reported outbreaks world-wide, food quality and food safety have become a hot topic;

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Food Safety and Protection

This book provides an overview of issues associated primarily with food safety, shelf-life assessment and preservation of foods. Food;

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Food Safety and Human Health

worldwide public health concern. Ensuring food safety to protect public health remains a significant challenge in both developing and developed;

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Risk and Food Safety in China and Japan

examines case studies from China and Japan in the aftermaths of recent crises such as the milk powder scandal in China and food safety following;

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Risk and Food Safety in China and Japan

. Part II examines case studies from China and Japan in the aftermaths of recent crises such as the milk powder scandal in China and food safety;

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Economics of Food Safety

Public concern about the safety and healthfulness of the food supply grew markedly during the 1980s. Numerous government, academic;

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Handbook of Research on Food Safety Practices in the Restaurant Industry

-compliance relating to food safety practices thus to improve practices in preventing food borne illnesses from occurring. This handbook consists of a;

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Federal Food Safety Working Group

American consumers deserve to trust the safety of the food they purchase for themselves and their families. While we enjoy one of the;

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Food Safety, Risk Intelligence and Benchmarking

This book comprehensively argues for more future benchmarking between nations. Since the initial food safety benchmarking report;

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Food Safety in the 21st Century

Includes specific aspects of food safety and the risks associated with each sector of the food chain, from food production, to food;

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Foodborne Pathogens and Food Safety

. In this book, major foodborne diseases and the key food safety issues are discussed elaborately. In addition, emerging and reemerging microbial;

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Foodborne Pathogens and Food Safety

. In this book, major foodborne diseases and the key food safety issues are discussed elaborately. In addition, emerging and reemerging microbial;

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Advances in Food Protection

The global food-supply chain is vulnerable to threats from a variety of directions. Hence food security and safety remains a hot topic;

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Food, Risk and Politics

This is a book about the risk politics of food safety. Food-related risks regularly grab the headlines in ways that threaten reasoned;

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Ensuring Safe Food

Changes in the Organization of Federal Food Safety Responsibilities, 1949-1997 Appendix C Executive Summary: Food Safety from Farm to Table: A;

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Regulating Safety of Traditional and Ethnic Foods

Regulating Safety of Traditional and Ethnic Foods, a compilation from a team of experts in food safety, nutrition, and regulatory;

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Working principles for risk analysis for food safety for application by governments (Codex Alimentarius)

The Working Principles for Risk Analysis for Food Safety for Application by Governments are intended to provide guidance to national;

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Food Allergens

from an array of experts, including researchers and key stakeholders from government, the food industry, retail/food service groups, and;

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