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Risk and Food Safety in China and Japan

examines case studies from China and Japan in the aftermaths of recent crises such as the milk powder scandal in China and food safety following;

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Risk and Food Safety in China and Japan

. Part II examines case studies from China and Japan in the aftermaths of recent crises such as the milk powder scandal in China and food safety;

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Chemical Food Safety

Chemical food safety deals with all aspects of chemical risks in the food chain, predominantly with the biologically active components;

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Enhancing Food Safety

use of its limited resources and a piecemeal approach to gathering and using information on risks. Enhancing Food Safety: The Role of the Food;

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Food Safety Mycotoxins

mycotoxins that directly concern food safety, and especially focuses on detection technologies, risk assessment and control strategiescurrently being;

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Chemical Food Safety

or risk assessment text, but bridges these areas and provides a thorough and balanced perspective on a variety of topics in food safety. With;

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Food Safety at Home

, present risk for themselves and their near relatives and friends. Several studies highlighted gaps in food safety knowledge and some critical;

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Food, Risk and Politics

crisis. The book skilfully weaves together the many different threads of food safety and risk politics and offers a particularly rewarding read;

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Food Safety Handbook

surveillance, and risk prevention. Approaching food safety from retail, commercial, and institutional angles, this authoritative resource analyzes;

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Toward Safer Food

In 1998, a National Academy of Sciences panel called for an integrated, risk-based food safety system. This goal is widely embraced, but;

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Risk Perception, Culture, and Legal Change

of the major food safety crises in recent years. Making reference to the most recent advances on risk perception that cognitive and social;

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Risk Perception, Culture, and Legal Change

of the major food safety crises in recent years. Making reference to the most recent advances on risk perception that cognitive and social;

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Quantitative Methods for Food Safety and Quality in the Vegetable Industry

can be applied for risk assessment. Examples of application of food safety objectives and other risk metrics for microbial risk management;

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Quantitative Methods for Food Safety and Quality in the Vegetable Industry

can be applied for risk assessment. Examples of application of food safety objectives and other risk metrics for microbial risk management;

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Microbiological Risk Assessment in Food Processing

Microbiological risk assessment (MRA) is one of the most important recent developments in food safety management. Adopted by Codex;

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Risk Assessment of Phytochemicals in Food

Providing the scientific background on the risk and safety assessment of toxicity in phytochemicals in everyday food, this monograph;

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Food Safety

consumers' perceptions of food safety Social media and food safety risk communication Food safety in farmers' markets Food safety at fairs and;

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Food Safety

emergencies Front of the house sanitation and consumers' perceptions of food safety Social media and food safety risk communication;

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Working principles for risk analysis for food safety for application by governments (Codex Alimentarius)

The Working Principles for Risk Analysis for Food Safety for Application by Governments are intended to provide guidance to national;

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Food Safety in the 21st Century

ways to assess risk and to employ epidemiological methods to improve food safety. In addition, it also describes the regulatory context that;

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Emerging Economies, Risk and Development, and Intelligent Technology

in Shanghai (China), RACR-2009 in Beijing (China), RACR-2011 in Laredo (USA) and RACR-2013 in Istanbul (Turkey). To raise risk awareness within;

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Managing Food Safety and Hygiene

Part II: Risk Regulation 4. State Governance of Food Safety and Food Hygiene: The Regulatory Regime and the Views of those in the Food Sector 5;

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Managing Food Safety and Hygiene

Part II: Risk Regulation 4. State Governance of Food Safety and Food Hygiene: The Regulatory Regime and the Views of those in the Food Sector 5;

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Microbial Food Safety

of potential risk to human consumers. It includes human pathogens and toxins originating from plants, fungi and animal products and considers their;

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Microbial Food Safety

In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne;

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Foodborne Infections and Intoxications

deep in foodborne disease outbreak investigation, food safety risk assessment, and molecular analysis, together with detailed descriptions;

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Food Safety and Agro-Environment in China

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