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Food Safety Mycotoxins

mycotoxins that directly concern food safety, and especially focuses on detection technologies, risk assessment and control strategiescurrently being;

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Safety Evaluation of Certain Mycotoxins in Food (WHO Food Additives) (Who Food Additives Series)

This volume, co-published with WHO, contains monographs prepared at the fifty-sixth meeting of the J;...

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Mycotoxins in Fruits and Vegetables

fruit safety has led to increased studies throughout the world and enhanced awareness for stringent regulations governing mycotoxin limits;

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Mycotoxins in Food

With its distinguished editors and international team of contributors, Mycotoxins in food summarises;...

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Chemical Contaminants and Residues in Food

with food safety, from industry professionals responsible for producing safe food, to chemical analysts involved in testing the final products;

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Nanomycotoxicology

, plant science, and food safety. In addition, it will be a useful tool for industrial scientists investigating technologies to update their;

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Mass Spectrometry in Food Safety

world, so assurance that the food supply is clean and free of harmful substances is a global concern. In Mass Spectrometry in Food Safety;

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Food Toxicology

in the world today and counting, advances in food toxicology have a direct bearing on food safety issues that are of concern to all humanity for;

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Food Toxicology

in the world today and counting, advances in food toxicology have a direct bearing on food safety issues that are of concern to all humanity for;

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Mycotoxins in Food and Beverages Innovations and Advances Part I

Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tr;...

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Mycotoxins in Food and Beverages

Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tr;...

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Food Associated Pathogens

with issues related to food microbiology, foodborne infections and intoxications, and food safety.;

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Mycotoxins

Mycotoxins are produced worldwide by several fungi on a wide range of agricultural commodities and a;...

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Mycotoxins in Feed and Food Chain

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Masked Mycotoxins in Food

The first book to cover this fast developing field, Masked Mycotoxins in Food will provide a full ov;...

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Climate Change and Mycotoxins

and feed safety. * Latest advances on prediction and prevention of mycotoxin threats to human and animal health. About the Editors;

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Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed

Mycotoxins - toxic secondary metabolites produced by mycotoxigenic fungi pose a significant risk to;...

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Mycotoxins in Foodstuffs

Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium ;...

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Promising Detoxification Strategies to Mitigate Mycotoxins in Food and Feed

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The Mycotoxin Factbook

Mycotoxins are poisonous chemical compounds produced by certain fungi. There are many such compounds;...

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Food Immunochemistry and Immunology

Immunoassay has a prominent position in rapid and sensitive detection. As understanding of the application of immunoassay in food safety;

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Mycotoxins

Exposure to certain types of mycotoxins, the bioactive secondary metabolites of filamentous fungi, s;...

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Natural Mycotoxin Contamination in Humans and Animals

This book presents a review of the existing literature on natural mycotoxins to create a comprehensi;...

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Mycotoxins and Their Metabolites in Humans and Animals

A mycotoxin is a toxin produced by a fungus under special conditions of moisture and temperature. Th;...

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Mycotoxins and Their Metabolites in Humans and Animals

A mycotoxin is a toxin produced by a fungus under special conditions of moisture and temperature. Th;...

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Aflatoxin and Food Safety

additional concerns about the safety of food and field supplies. There has not been a comprehensive, single source guide to synthesize the most up-to;

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Chromatography in Food Science and Technology

Chromatography in Food Science and Technology discusses the emerging point-of-care technologies for the analysis of food safety. This book;

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