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Promising Detoxification Strategies to Mitigate Mycotoxins in Food and Feed

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Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed

the most hazardous of all food contaminants in terms of chronic toxicity and legislative limits on their levels in food and feed continue to;

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Mycotoxins in Food, Feed and Bioweapons

adoption of an ancient Mexican process for detoxification of aflatoxins; mycotoxin management in Ireland, Lithuania and South America; mycotoxin;

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Mycotoxins in Feed and Food Chain

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The Mycotoxin Factbook

found in food and animal feedstuffs. Nevertheless, those that do occur in food and feed have great significance in the health of humans and;

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Mycotoxins in Food and Beverages Innovations and Advances Part I

toxicity of multiple mycotoxins in food and feed, including emerging or modified forms of mycotoxins. Innovative tools were also developed to;

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Mycotoxins in Food and Beverages

developed to detect and quantify toxinogenic fungi and their toxins. In order to reduce the use of chemicals that are harmful to the environment and;

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Climate Change and Mycotoxins

of greenhouse gases leading to loss in yield and quality of food crops. In outstanding contributions, the authors compile current evidence on the;

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Mycotoxins

goat milk. Different strategies implemented for the analysis of a wide spectrum of mycotoxins, as well as their advantages and disadvantages;

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Natural Mycotoxin Contamination in Humans and Animals

sample. Due to the serious spoilage and health issues the presence of mycotoxins can cause, it is imperative that corresponding scientists;

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Mycotoxins in Food

to assess the risks from mycotoxins, detect particular mycotoxins and control them at differing stages in the supply chain.;

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Mycotoxins in Feedstuffs

constituent nutrients of an animal ration. The plants used in feed, such as grains, oil seeds, nuts, and root crops, are susceptible to mycotoxin;

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Mycotoxins Occurence in Feed and Their Influence on Animal Health

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Bio-pigmentation and Biotechnological Implementations

in the use of bio-pigments as safe, sustainable alternatives to chemically synthesized pigments, and provides extensive coverage the most;

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Masked Mycotoxins in Food

example HPLC and ELISA, and further research is needed to understand the health risks and threats from these modified compounds.Masked mycotoxin;

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Mycotoxins

Mycotoxins are produced worldwide by several fungi on a wide range of agricultural commodities and are closely related to human and animal;

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Food Safety Mycotoxins

Mycotoxins are increasingly attracting attention at thegovernmental, public and academic level worldwide, due to more frequent and serious;

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Safety Evaluation of Certain Mycotoxins in Food (WHO Food Additives) (Who Food Additives Series)

B1, B2 and B3, ochratoxin A, deoxynivalenol and T-2 and HT-2 toxins. The monographs in this volume summarize the data that were reviewed on;

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Mycotoxins in Foodstuffs

called mycotoxins. They can be very harmful to humans and animals when for example they are consumed through food. Mycotoxins have various;

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Applications of Next Generation Biosurfactants in the Food Sector

biosurfactants help to reduce risks such as food spoilage, food poisoning, and post-harvest losses of fruits, vegetable, grains, tubers, cereals and;

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Mycotoxins and Their Metabolites in Humans and Animals

and, moreover, may colonize many kinds of food from the field to the table. Mycotoxins are not only a spoilage issue for food, but in high;

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Mycotoxins and Their Metabolites in Humans and Animals

and, moreover, may colonize many kinds of food from the field to the table. Mycotoxins are not only a spoilage issue for food, but in high;

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Biotechnology of Food and Feed Additives

This book serves as a reference guide to the biotechnology of food and feed additives and broadly talks about the diverse variety of food;

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Mycotoxicoses in Animals Economically Important

prevalence. However, uncertainty and controversy continue to plague livestock producers and health professionals based on real or potential damage to;

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Mycotoxicoses in Animals Economically Important

prevalence. However, uncertainty and controversy continue to plague livestock producers and health professionals based on real or potential damage to;

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Mycotoxins in Fruits and Vegetables

fruit safety has led to increased studies throughout the world and enhanced awareness for stringent regulations governing mycotoxin limits;

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Mycotoxins

cardiovascular systems to death. In this book, the authors present topical research in the study of the properties, applications and hazards;

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