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Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed

Mycotoxins - toxic secondary metabolites produced by mycotoxigenic fungi pose a significant risk to the food chain. Indeed, they may be;

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The Mycotoxin Factbook

developments and the impact on worldtrade; the latest information on major mycotoxins and emerging problems in the food chain; the impact of mycotoxins;

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Mycotoxins in Food

to assess the risks from mycotoxins, detect particular mycotoxins and control them at differing stages in the supply chain.;

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Mycotoxins in Food and Beverages Innovations and Advances Part I

, grapes, spices...) both in the field and after harvest, particularly during storage. They can also be found in processed foods of plant origin;

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Mycotoxins in Food and Beverages

, grapes, spices...) both in the field and after harvest, particularly during storage. They can also be found in processed foods of plant origin;

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Climate Change and Mycotoxins

Climate Change and Mycotoxins highlights the importance of the continuous study of climate change impacts on mycotoxigenic fungi and their;

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Natural Mycotoxin Contamination in Humans and Animals

entry includes contamination, concentration rate, mostly mean mycotoxin concentration of organs (human and animal) and country of origin of the;

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Mycotoxins in Food, Feed and Bioweapons

Mycotoxins are made by different biosynthetic pathways, and they have an extremely wide range of pharmacological effects. This book will;

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Mycotoxins

as well as human health. The contamination of food with mycotoxins is a worldwide problem in animal production and direct consequences are;

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Mycotoxins in Feedstuffs

constituent nutrients of an animal ration. The plants used in feed, such as grains, oil seeds, nuts, and root crops, are susceptible to mycotoxin;

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Mycotoxins

, particularly a wide variety of grains, in the field as well as during storage, are the main source of mycotoxin production in the food chain. Contact;

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Safety Evaluation of Certain Mycotoxins in Food (WHO Food Additives) (Who Food Additives Series)

B1, B2 and B3, ochratoxin A, deoxynivalenol and T-2 and HT-2 toxins. The monographs in this volume summarize the data that were reviewed on;

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Food and Feed Safety Systems and Analysis

of food borne pathogens and supply chain logistics. The book uniquely covers current food safety perspectives on integrating food systems concepts;

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Masked Mycotoxins in Food

toxicology of masked mycotoxins present in food products. Mycotoxins are naturally occurring chemicals produced by moulds that can grow on crops and;

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Food Safety Mycotoxins

Mycotoxins are increasingly attracting attention at thegovernmental, public and academic level worldwide, due to more frequent and serious;

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Mycotoxins

food chains. Examining mycotoxins and their impact from a public health viewpoint, this book provides an overview and introduction to the;

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Mycotoxins in Foodstuffs

., and Penicillium spp., which start their growth while in storage (storage fungi). In the worst case, these fungi produce secondary metabolites;

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Food Chain Integrity

Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high quality and genuine requires new;

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Chemical Contaminants and Residues in Food

Chemical Contaminants and Residues in Food, Second Edition is an invaluable tool for all industrial and academic researchers involved;

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Good Practices for the Feed Industry

production and distribution chain to comply with the regulatory framework, which have or will come into force in response to the Codex Alimentarius;

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Food Toxicology

food supply chain, and food consumption. This informative volume offers the global perspectives of scientists in important areas related to;

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Food Toxicology

food supply chain, and food consumption. This informative volume offers the global perspectives of scientists in important areas related to;

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Mycotoxins and Their Metabolites in Humans and Animals

A mycotoxin is a toxin produced by a fungus under special conditions of moisture and temperature. These fungi are aerobic and microscopic;

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Mycotoxins and Their Metabolites in Humans and Animals

A mycotoxin is a toxin produced by a fungus under special conditions of moisture and temperature. These fungi are aerobic and microscopic;

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