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Mycotoxins in Food and Beverages Innovations and Advances Part I

, grapes, spices...) both in the field and after harvest, particularly during storage. They can also be found in processed foods of plant origin;

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Mycotoxins in Food and Beverages

, grapes, spices...) both in the field and after harvest, particularly during storage. They can also be found in processed foods of plant origin;

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Mycotoxins in Food

With its distinguished editors and international team of contributors, Mycotoxins in food summarises the wealth of recent research on how;

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Safety Evaluation of Certain Mycotoxins in Food (WHO Food Additives) (Who Food Additives Series)

B1, B2 and B3, ochratoxin A, deoxynivalenol and T-2 and HT-2 toxins. The monographs in this volume summarize the data that were reviewed on;

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Probiotics and Prebiotics in Foods

/prebiotics in food and beverages. The book presents up-to-date, novel and extensive information regarding recent research and applications;

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Masked Mycotoxins in Food

toxicology of masked mycotoxins present in food products. Mycotoxins are naturally occurring chemicals produced by moulds that can grow on crops and;

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Food Safety Mycotoxins

Mycotoxins are increasingly attracting attention at thegovernmental, public and academic level worldwide, due to more frequent and serious;

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Mycotoxins

Mycotoxins are produced worldwide by several fungi on a wide range of agricultural commodities and are closely related to human and animal;

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Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed

the most hazardous of all food contaminants in terms of chronic toxicity and legislative limits on their levels in food and feed continue to;

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Mycotoxins in Feed and Food Chain

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Mycotoxins in Foodstuffs

., and Penicillium spp., which start their growth while in storage (storage fungi). In the worst case, these fungi produce secondary metabolites;

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Promising Detoxification Strategies to Mitigate Mycotoxins in Food and Feed

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The Mycotoxin Factbook

found in food and animal feedstuffs. Nevertheless, those that do occur in food and feed have great significance in the health of humans and;

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Mycotoxins

as well as human health. The contamination of food with mycotoxins is a worldwide problem in animal production and direct consequences are;

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Natural Mycotoxin Contamination in Humans and Animals

entry includes contamination, concentration rate, mostly mean mycotoxin concentration of organs (human and animal) and country of origin of the;

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Innovations in Technologies for Fermented Food and Beverage Industries

in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for production of fermented dairy products;

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Ethnic Fermented Foods and Beverages of India

This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food;

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Mycotoxins and Their Metabolites in Humans and Animals

A mycotoxin is a toxin produced by a fungus under special conditions of moisture and temperature. These fungi are aerobic and microscopic;

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Mycotoxins and Their Metabolites in Humans and Animals

A mycotoxin is a toxin produced by a fungus under special conditions of moisture and temperature. These fungi are aerobic and microscopic;

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Trends in Non-alcoholic Beverages

Trends in Nonalcoholic Beverages covers the most recent advances, production issues and nutritional and other effects of different;

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Mycotoxins in Fruits and Vegetables

Mycotoxins are toxins produced by aerobic, microscopic fungus under special conditions of moisture and temperature. They colonize in a;

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Beverages

Beverages provides thorough and integrated coverage in a user-friendly way, and is the second of an important series dealing with major;

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Climate Change and Mycotoxins

Climate Change and Mycotoxins highlights the importance of the continuous study of climate change impacts on mycotoxigenic fungi and their;

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Production and Management of Beverages

Production and Management of Beverages, Volume One in the Science of Beverages series, introduces the broad world of beverage science;

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Bioprocessing Technology in Food and Health

production and human health, looking at some newly emerged bioprocessing technological advances in the functional foods (chocolates, whey beverages;

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Mycotoxins

with mycotoxins can produce acute and chronic effects which span from serious injurious effects on the central nervous, pulmonary and;

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Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry provides extensive coverage of new developments;

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