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Innovations in Technologies for Fermented Food and Beverage Industries

of novel food and beverages, and IPRS in respect to food and beverages. Innovations in Technologies for Fermented Food and Beverage Industries;

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Enzymes in Food and Beverage Processing

properties and functions for use in food industries and use of enzymes as analytical tools for monitoring in food and beverage processing. It also;

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Novel Food Fermentation Technologies

technologies for extraction of bioactives are examined, as are current innovations in fermented food packaging. Readers are presented with current and;

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Handbook of Fermented Food and Beverage Technology Two Volume Set

Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet;

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Fermented Beverage Production

Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages;

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Advances in Fermented Foods and Beverages

Fermentation is used in a wide range of food and beverage applications, and the technology for enhancing this process is continually;

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Current Developments in Biotechnology and Bioengineering

advances in specific transformation processes, including those used for alcoholic beverage and fermented food production. Taking a food process and;

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Handbook of Animal-Based Fermented Food and Beverage Technology

Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet;

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Handbook of Plant-Based Fermented Food and Beverage Technology

Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet;

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Cereal Grains for the Food and Beverage Industries

industry. Cereal grains for the food and beverage industries provides a comprehensive overview of all of the important cereal and pseudo-cereal;

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Solid State Fermentation for Foods and Beverages

have been proposed, allowing SSF technology to reach new levels. Solid State Fermentation for Foods and Beverages covers these new technologies;

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Fermented Foods, Part I: Biochemistry and Biotechnology

fermented food industries. As a result, the microorganisms, process biochemistry, manufacturing, and down-streaming processing, as well as the;

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Innovations in Fermentation and Phytopharmaceutical Technologies

aspects for the development of different reactors, fermented products and phytopharmaceuticals. Written by leading experts in the field, the book;

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Food and Beverage Management

This fifth edition of the best-selling textbook Food and Beverage Management for the hospitality, tourism & event industries has been;

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Food and Beverage Management

This fifth edition of the best-selling textbook Food and Beverage Management for the hospitality, tourism & event industries has been;

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Production and Management of Beverages

information on production and processing technologies, safety, quality control, and nutritionare covered for a wide range of beverage types, including;

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Sustainable Food and Beverage Industries

production and supply chains; the dairy industry; the meat industry; the coffee and tea industries; food and beverage waste products; food processing;

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Innovative Technologies in Beverage Processing

An in-depth look at new and emerging technologies for non-alcoholic beverage manufacturing The non-alcoholic beverage market is the fastest;

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Food and Beverage Management

This third edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends;

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Food and Beverage Management

This fourth edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends;

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Advanced Fermentation and Cell Technology

enzyme systems used in the agri-food, biochemical, bioenergy and pharmaceutical industries. New technologies such as genetic engineering, systems;

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Innovations in Traditional Foods

and tubers, table olives and olive oil, wine, fermented foods and beverages, fish, meat, milk and dairy products are addressed. Intended for;

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Food Industry

Food Industry: Processes and Technologies examines various processes and technologies in relation with food industry including an extensive;

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Nanotechnology in the Food, Beverage and Nutraceutical Industries

, beverage and nutraceutical industries is a valuable reference work for both food processors and those researching this expanding field.;

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Fermented Food Products

Fermented food play an important proactive role in the human diet. In many developing and under developed countries, fermented food is a;

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Processing and Sustainability of Beverages

of note include waste treatment and management, environmental analysis for a sustainable beverage industry, and modern technologies for beverage;

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Fermentation Processes Engineering in the Food Industry

. The book describes the benefits of fermented foods in human health in both dairy and non-dairy products and beverages. It examines;

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