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Food and Beverage Management

This second edition of the best selling textbook Food and Beverage Management has been updated and revised to take account of current;

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Food and Beverage Management

This second edition of the best selling textbook Food and Beverage Management has been updated and revised to take account of current;

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Food & beverage management

Food & beverage management is een boek van W.J. Fennema;

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Food and Beverage Management

This third edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends;

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Food and Beverage Management

This fourth edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends;

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Food and Beverage Management

This fifth edition of the best-selling textbook Food and Beverage Management for the hospitality, tourism & event industries has been;

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Food and Beverage Management

This fifth edition of the best-selling textbook Food and Beverage Management for the hospitality, tourism & event industries has been;

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Food And Beverage Management

Food and Beverage Management 4e provides a complete introduction to this vital area of hospitality management. Now in its fourth edition;

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Food and Beverage Operations Management

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Management of Food And Beverage Operations

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Improving Food and Beverage Performance

the key themes of quality customer service and efficient management. This text will enable managers and students alike to recognise all the;

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Food and Beverage Management in the Luxury Hotel Industry

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Food and Beverage Management in the Luxury Hotel Industry

also demonstrates how to conduct a quantitative and qualitative analysis of the department, through revenue and cost management, and quality;

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Food and Beverage Service

Hospitality Management Instructor The Culinary Institute of America Wiley Professional Restaurateur Guides Food and Beverage Service Customer service;

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Business Logic For Sustainability

The food and beverage industry is vital to the global economy, but in a society increasingly concerned with sustainable development, it;

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Food and Beverage Service

qualifications or degrees in restaurant, hotel and hospitality management, and on a wide range of in-company training programmes. It is also a valuable;

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Food and Beverage Service

qualifications or degrees in restaurant, hotel and hospitality management, and on a wide range of in-company training programmes. It is also a valuable;

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Food & Beverage Service

qualifications or degrees in restaurant, hotel and hospitality management, and on a wide range of in-company training programmes. It is also a valuable;

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Food and Beverage Service, 9th Edition

, leisure or event management, as well as in-company training programmes - Aids visual learners with over 200 photographs and illustrations;

Vergelijkbare producten zoals Food and Beverage Service, 9th Edition

Food and Beverage Service

, leisure or event management, as well as in-company training programmes - Aids visual learners with over 200 photographs and illustrations;

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Public House & Beverage Management

: publican, hotelier, chef and sommelier. Enhanced by this is their teaching and research covering food service, cellar management, marketing and;

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Food and Beverage Management

This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through;

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Food and Beverage Management

This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through;

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Public House and Beverage Management: Key Principles and Issues

, chef and sommelier. Enhanced by this is their teaching and research covering food service, cellar management, marketing and wines and spirit;

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Beverage Managers Guide To Wines Beers

For courses in Beverage Management, Wines, Beers and Spirits, Dining Room Services and Beverage Purchasing and Cost Control. The Beverage;

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Essential Food and Beverage Service

Essential Food and Beverage Service is specifically designed to support those working towards achieving the Level 1 Certificate and Level 2;

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Processing and Sustainability of Beverages

of note include waste treatment and management, environmental analysis for a sustainable beverage industry, and modern technologies for beverage;

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