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Food and Beverage Service, 9th Edition

Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the;

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Food and Beverage Service

Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the;

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Food and Beverage Service

This thoroughly updated new edition of the well-respected textbook is presented in full colour with over 150 new photographs and;

Vergelijkbare producten zoals Food and Beverage Service

Food and Beverage Service

This thoroughly updated new edition of the well-respected textbook is presented in full colour with over 150 new photographs and;

Vergelijkbare producten zoals Food and Beverage Service

Food & Beverage Service

This thoroughly updated new edition of the well-respected textbook is presented in full colour with over 150 new photographs and;

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Essential Food and Beverage Service

Essential Food and Beverage Service is specifically designed to support those working towards achieving the Level 1 Certificate and Level 2;

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Food and Beverage Management

This second edition of the best selling textbook Food and Beverage Management has been updated and revised to take account of current;

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Food and Beverage Management

This second edition of the best selling textbook Food and Beverage Management has been updated and revised to take account of current;

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Food and Beverage Service, 10th Edition

This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers;

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Food and Beverage Management

This fifth edition of the best-selling textbook Food and Beverage Management for the hospitality, tourism & event industries has been;

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Food and Beverage Management

This fifth edition of the best-selling textbook Food and Beverage Management for the hospitality, tourism & event industries has been;

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Food and Beverage Service

Required reading for every waiter, waitress, or maitre da hotel . clearly written, and easy to follow . ----Manfred F. Ketterer;

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The Master Dictionary Of Food And Wine

The completely revised and updated edition contains more than 8,000 terms relating to food ingredients, cooking styles, preparation;

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City & Guilds Level 1 & 2 Food & Beverage Service Candidate Handbook

* The most up-to-date support for all City & Guilds Level 1 and 2 Food and Beverage Service courses. * Gives complete coverage of the new;

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Food and Beverage Service Manual

"The Manual is a concise reference book for students, servers, bartenders , culinary personnel, and other professionals in the food and;

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Food and Beverage Management

This third edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends;

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Food and Beverage Management

This fourth edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends;

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Improving Food and Beverage Performance

The food and beverage aspect of hotel operations is often the most difficult area to control effectively, but it plays a crucial role;

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Wine & Food Handbook

A valuable quick reference guide to all aspects of wine and other drinks, cuisine and food and beverage service. The Wine and Food Handbook;

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Food and Beverage Service for Levels 1 and 2

Ensure you have all the essential skills and support you'll need to succeed for the latest Level 1 Certificate and Level 2 Diploma;

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Food And Beverage Management

Food and Beverage Management 4e provides a complete introduction to this vital area of hospitality management. Now in its fourth edition;

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Principles of Food, Beverage, and Labor Cost Controls

to food, beverage, and labor, this classic text has been updated in this new Ninth Edition. In this new edition, key terms, key concepts;

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Beverage Managers Guide To Wines Beers

Manager's Guide to Wines, Beers and Spirits, Third Edition, navigates the reader through an intriguing journey on the vast world of alcoholic;

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A Meeting Planner's Guide to Catered Events

Food and beverage is the largest portion of a meeting budget, but most meeting and event planners have no formal background in purchasing;

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The Food and Beverage Hospitality Industry in India

This book presents the story of growth and change of what is still a largely unorganized food and beverage service industry in India. With;

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Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e

to food, beverage, and labor, this classic text has been updated in this new Ninth Edition. In this new edition, key terms, key concepts;

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Training Manual for Food and Beverage Services

Training Manual for Food and Beverage Services covers the practical aspects of the food and beverage department (F&B) as required in the;

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