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Public House & Beverage Management

'Public House & Beverage Management' provides students with a practical guide to the management aspects of the licensed trade industry;

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Public House and Beverage Management: Key Principles and Issues

Public House & Beverage Management' provides students with a practical guide to the management aspects of the licensed trade industry;

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Food & beverage management

Food & beverage management is een boek van W.J. Fennema;

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Food and Beverage Management

This second edition of the best selling textbook Food and Beverage Management has been updated and revised to take account of current;

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Food and Beverage Management

This second edition of the best selling textbook Food and Beverage Management has been updated and revised to take account of current;

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Food and Beverage Management

This third edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends;

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Food and Beverage Management

This fourth edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends;

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Food and Beverage Management

This fifth edition of the best-selling textbook Food and Beverage Management for the hospitality, tourism & event industries has been;

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Food and Beverage Management

This fifth edition of the best-selling textbook Food and Beverage Management for the hospitality, tourism & event industries has been;

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Food And Beverage Management

Food and Beverage Management 4e provides a complete introduction to this vital area of hospitality management. Now in its fourth edition;

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Beverage Managers Guide To Wines Beers

For courses in Beverage Management, Wines, Beers and Spirits, Dining Room Services and Beverage Purchasing and Cost Control. The Beverage;

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Processing and Sustainability of Beverages

of note include waste treatment and management, environmental analysis for a sustainable beverage industry, and modern technologies for beverage;

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Food and Beverage Operations Management

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Management of Food And Beverage Operations

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Food and Beverage Management in the Luxury Hotel Industry

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Food and Beverage Management in the Luxury Hotel Industry

This book is an introduction to the management of Food & Beverage operations within luxury hotel environment. It provides detailed coverage;

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Improving Food and Beverage Performance

the key themes of quality customer service and efficient management. This text will enable managers and students alike to recognise all the;

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Principles And Practices Of Bar And Beverage Management

have comprehensive product knowledge and superior specialized service skills. The Principles and Practices of Bar and Beverage Management - The;

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The Bar And Beverage Book

added coverage and expert advice on responsible alcohol service; marketing methods; staffing; the latest spirits, wine, and beer; management;

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Principles and Practices of Bar and Beverage Management

Principles and Practices of Bar and Beverage Management: raising the bar is a comprehensive text and resource book designed to explain the;

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Controlling im Food & Beverage-Management

ISBN 9783486248395. Genre: Zaken & Financiën, Type boekomslag: Hardcover, Taalversie: Duits. Gewicht;...

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Business Logic For Sustainability

is facing new challenges. This book presents the results of a research project focused on the management challenges that sustainable development;

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The Early History of Coffee Houses in England

people could meet, catch up with news, transact business and discuss issues of mutual concern, they provided a valuable alternative to public;

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Food and Beverage Service

Hospitality Management Instructor The Culinary Institute of America Wiley Professional Restaurateur Guides Food and Beverage Service Customer service;

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Build Your Beverage Empire

Brands Management, Inc. and the national experts in beverage branding, sales and marketing.;

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The Bar And Beverage Book

This is a revised edition of the "Bar and Beverage Book: Basics of Profitable Management", which reflects changes in the bar trade;

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The Bar and Beverage Book

This is a revised edition of the "Bar and Beverage Book: Basics of Profitable Management", which reflects changes in the bar trade;

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