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Food and Beverage Management

This second edition of the best selling textbook Food and Beverage Management has been updated and revised to take account of current;

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Food and Beverage Management

This second edition of the best selling textbook Food and Beverage Management has been updated and revised to take account of current;

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Food and Beverage Management

This fifth edition of the best-selling textbook Food and Beverage Management for the hospitality, tourism & event industries has been;

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Food and Beverage Management

This fifth edition of the best-selling textbook Food and Beverage Management for the hospitality, tourism & event industries has been;

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Management of Food And Beverage Operations

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Food and Beverage Operations Management

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Improving Food and Beverage Performance

the key themes of quality customer service and efficient management. This text will enable managers and students alike to recognise all the;

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Food And Beverage Management

Food and Beverage Management 4e provides a complete introduction to this vital area of hospitality management. Now in its fourth edition;

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Planning and Control for Food and Beverage Operations

Planning and Control for Food and Beverage Operations is een boek van Jack D. Ninemeier;

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Food and Beverage Management in the Luxury Hotel Industry

also demonstrates how to conduct a quantitative and qualitative analysis of the department, through revenue and cost management, and quality;

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Food and Beverage Management

This third edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends;

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Food and Beverage Management

This fourth edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends;

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Food and Beverage Service

qualifications or degrees in restaurant, hotel and hospitality management, and on a wide range of in-company training programmes. It is also a valuable;

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Food and Beverage Service

qualifications or degrees in restaurant, hotel and hospitality management, and on a wide range of in-company training programmes. It is also a valuable;

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Food & Beverage Service

qualifications or degrees in restaurant, hotel and hospitality management, and on a wide range of in-company training programmes. It is also a valuable;

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Essential Food and Beverage Service

Essential Food and Beverage Service is specifically designed to support those working towards achieving the Level 1 Certificate and Level 2;

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Hospitality Management

The case studies have been designed to assist the reader in applying management theories and concepts to real-life situations. They aim to;

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Food & beverage management

Food & beverage management is een boek van W.J. Fennema;

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Food and Beverage Management

This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through;

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Food and Beverage Management

This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through;

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Principles of Food, Beverage, and Labor Cost Controls

Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted;

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Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e

Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted;

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Introduction to Hospitality

Complete overview of the hospitality industry including hotel, restaurant (food and beverage) operations, travel, tourism recreation, and;

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Food and Beverage Service

Hospitality Management Instructor The Culinary Institute of America Wiley Professional Restaurateur Guides Food and Beverage Service Customer service;

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Food and Beverage Management in the Luxury Hotel Industry

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Business Logic For Sustainability

The food and beverage industry is vital to the global economy, but in a society increasingly concerned with sustainable development, it;

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Food and Beverage Service, 9th Edition

, leisure or event management, as well as in-company training programmes - Aids visual learners with over 200 photographs and illustrations;

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