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For introductory courses in hospitality. Introduction to Hospitality is a lively, comprehensive survey of the world's largest;
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Appropriate for Introduction to Hospitality courses within Hospitality Management & some Culinary Arts departments. A brief and;
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commerce, new business and financial models, and rapidly changing consumer demands. Introduction to Management in the Hospitality Industry, 10th;
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commerce, new business and financial models, and rapidly changing consumer demands. Introduction to Management in the Hospitality Industry, 10 th;
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Capturing the flavor and breadth of the industry, Introduction to Hospitality Management, 3/e, explores all aspects of the field including;
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Capturing the flavor and breadth of the industry, Introduction to Hospitality Management, 3/e, explores all aspects of the field including;
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Introduction to Hospitality 6e editie is een boek van John R. Walker uitgegeven bij Pearson Education (Us). ISBN 9780132993074
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For courses in Introduction to Hospitality and Hospitality Management. Capturing the flavor and breadth of the industry, Introduction to;
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An approachable, accessible student introduction for those studying hotel and hospitality management and hospitality studies more generally.;
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Hospitality Experience offers students an exciting introduction to key aspects of hospitality management. The authors provide a;
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Hospitality Experience offers students an exciting introduction to key aspects of hospitality management. The authors provide a;
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This degree-level volume offers an introduction to UK and relevant European law as it applies to hospitality, tourism and related;
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A user friendly and hands-on introduction to finance and accounting in the hospitality industry. A fully revised and updated second edition;
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Hospitality: An Introduction introduces the concept of hospitality to the readers and presents hospitality as a service industry. It;
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Complete overview of the hospitality industry including hotel, restaurant (food and beverage) operations, travel, tourism recreation, and;
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Introduction to Management in the Hospitality Industry, Eighth Edition is an updated revision of a popular textbook for the introductory;
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provide good services to the guests. This book also discusses about the introduction to hospitality industry, the meaning of quality service, the;
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. The Eighth Edition of Introduction to the Hospitality Industry features both historical perspectives and discussions of new trends in a;
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. The Eighth Edition of Introduction to the Hospitality Industry features both historical perspectives and discussions of new trends in a;
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For Introduction to Hospitality courses Empower tomorrow's hospitality leaders with a visually appealing, easy, and engaging;
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of hospitality management in action provides a solid and stimulating introduction to the subject. Written by two experts in the Hospitality field, Laurie;
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the hospitality and tourism industry and how this industry can provide them with the opportunities to achieve sustainability across various;
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This new textbook, Hospitality Revenue Management: Concepts and Practices, provides a comprehensive, in-depth introduction to the basic;
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Service Management Principles for Hospitality and Tourism gives an introduction to hospitality and tourism and talks about the role;
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An innovative and cross-cutting approach to Hospitality that examines the fundamentals of the subject in a concise and commendable way. Roy;
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For all introductory-level courses in hospitality Prepare students to succeed in any area of the hospitality industry Introduction to;
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information needs of both specialists in the field and non-specialists who require a contemporary introduction to the hospitality industry and its;
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