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Appropriate for Introduction to Hospitality courses within Hospitality Management & some Culinary Arts departments. A brief and;
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commerce, new business and financial models, and rapidly changing consumer demands. Introduction to Management in the Hospitality Industry, 10th;
Vergelijkbare producten zoals Introduction To Management In The Hospitality Industry
commerce, new business and financial models, and rapidly changing consumer demands. Introduction to Management in the Hospitality Industry, 10 th;
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Capturing the flavor and breadth of the industry, Introduction to Hospitality Management, 3/e, explores all aspects of the field including;
Vergelijkbare producten zoals Introduction To Hospitality Management
Capturing the flavor and breadth of the industry, Introduction to Hospitality Management, 3/e, explores all aspects of the field including;
Vergelijkbare producten zoals Introduction to Hospitality Management
An approachable, accessible student introduction for those studying hotel and hospitality management and hospitality studies more generally.;
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For courses in Introduction to Hospitality and Hospitality Management. Capturing the flavor and breadth of the industry, Introduction to;
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Introduction to Management in the Hospitality Industry, Eighth Edition is an updated revision of a popular textbook for the introductory;
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Service Management Principles for Hospitality and Tourism gives an introduction to hospitality and tourism and talks about the role;
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Brief Introduction is designed for undergraduate and postgraduate students studying hotel and hospitality management and hospitality studies;
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This new textbook, Hospitality Revenue Management: Concepts and Practices, provides a comprehensive, in-depth introduction to the basic;
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Hospitality Experience offers students an exciting introduction to key aspects of hospitality management. The authors provide a;
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Hospitality Experience offers students an exciting introduction to key aspects of hospitality management. The authors provide a;
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nature of hospitality and hospitality management * The relationship of hospitality management to tourism, leisure and education provision;
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Basic Management Accounting for the Hospitality Industry uses a step by step approach to teach students about the concepts and applications;
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of hospitality management in action provides a solid and stimulating introduction to the subject. Laurie Mullins' trademark jargon-free style is combined;
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of hospitality management in action provides a solid and stimulating introduction to the subject. Written by two experts in the Hospitality field, Laurie;
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Addressing an emerging course in hospitality management, this one-of-a-kind book outlines the basic elements of the revenue management;
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This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers-in-training.;
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Introduction to Hospitality 6e editie is een boek van John R. Walker uitgegeven bij Pearson Education (Us). ISBN 9780132993074
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hospitality facilities so as to understand various concepts related to the field of hospitality such as laundry management and need analysis.;
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tourism industry. Hospitality Management: An Introduction second edition breaks away from tradition by looking at the wider industry, such as the;
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For Introduction to Hospitality courses Empower tomorrow's hospitality leaders with a visually appealing, easy, and engaging;
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management theories, Mastering Hospitality Management provides a contemporary and dynamicapproach. Whether you are a student studying hospitality;
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information on effective human resource management that managers need to know to succeed in today's competitive hospitality business environment.;
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information on effective human resource management that managers need to know to succeed in today's competitive hospitality business environment.;
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the hospitality and tourism industry and how this industry can provide them with the opportunities to achieve sustainability across various;
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