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Controlling im Food & Beverage-Management

ISBN 9783486248395. Genre: Zaken & Financiën, Type boekomslag: Hardcover, Taalversie: Duits. Gewicht;...

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Principles of Food, Beverage and Labor Cost Controls

New sections incorporate technology in controlling food and beverage costs. New, expanded appendix d;...

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Food & Beverage Controlling. Instrument zur Optimierung der Betriebswirtschaftlichkeit von Hotels

Diplomarbeit aus dem Jahr 2013 im Fachbereich Hotelfach / Gaststattengewerbe, Sprache: Deutsch, Abstract: Controlling dient;

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Food & beverage management

Food & beverage management is een boek van W.J. Fennema;

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Food and Beverage Management

This second edition of the best selling textbook Food and Beverage Management has been updated and revised to take account of current;

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Food and Beverage Management

This second edition of the best selling textbook Food and Beverage Management has been updated and revised to take account of current;

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Food and Beverage Management

This third edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends;

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Food and Beverage Management

This fourth edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends;

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Food and Beverage Management

This fifth edition of the best-selling textbook Food and Beverage Management for the hospitality, tourism & event industries has been;

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Food and Beverage Management

This fifth edition of the best-selling textbook Food and Beverage Management for the hospitality, tourism & event industries has been;

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Food And Beverage Management

Food and Beverage Management 4e provides a complete introduction to this vital area of hospitality management. Now in its fourth edition;

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Principles of Food, Beverage, and Labor Cost Controls

Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition is the essential text for unde;...

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Food and Beverage Operations Management

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Management of Food And Beverage Operations

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Food and Beverage Management in the Luxury Hotel Industry

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Improving Food and Beverage Performance

the key themes of quality customer service and efficient management. This text will enable managers and students alike to recognise all the;

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Strategic International Restaurant Development

elements of restaurant management and are necessary but not necessarily sufficient elements of success. This increasing demand in all areas;

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Food and Beverage Management in the Luxury Hotel Industry

This book is an introduction to the management of Food & Beverage operations within luxury hotel environment. It provides detailed coverage;

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Business Logic For Sustainability

is facing new challenges. This book presents the results of a research project focused on the management challenges that sustainable development;

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Food and Beverage Service

Hospitality Management Instructor The Culinary Institute of America Wiley Professional Restaurateur Guides Food and Beverage Service Customer service;

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Public House & Beverage Management

'Public House & Beverage Management' provides students with a practical guide to the management aspects of the licensed trade industry;

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Food and Beverage Service

qualifications or degrees in restaurant, hotel and hospitality management, and on a wide range of in-company training programmes. It is also a valuable;

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Food and Beverage Service, 9th Edition

, leisure or event management, as well as in-company training programmes - Aids visual learners with over 200 photographs and illustrations;

Vergelijkbare producten zoals Food and Beverage Service, 9th Edition

Food and Beverage Service

, leisure or event management, as well as in-company training programmes - Aids visual learners with over 200 photographs and illustrations;

Vergelijkbare producten zoals Food and Beverage Service

Food and Beverage Service

qualifications or degrees in restaurant, hotel and hospitality management, and on a wide range of in-company training programmes. It is also a valuable;

Vergelijkbare producten zoals Food and Beverage Service

Food & Beverage Service

qualifications or degrees in restaurant, hotel and hospitality management, and on a wide range of in-company training programmes. It is also a valuable;

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Food and Beverage Management

This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through;

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