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Sustainable Food and Beverage Industries

production and supply chains; the dairy industry; the meat industry; the coffee and tea industries; food and beverage waste products; food processing;

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Enzymes in Food and Beverage Processing

vast biodiversity, resolving environmental problems owing to waste disposal from food and beverage industries. In addition to introducing the;

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International Environmental Labelling Vol.1 Food: For All People who wish to take care of Climate Change, Food Industries (Meat, Beverage, Dairy, Bake

Consumers say they want more sustainable products. They make purchase based on price, quality and the environmental impacts of the;

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Food and Beverage Management

This third edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends;

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Food and Beverage Management

This fourth edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends;

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Cereal Grains for the Food and Beverage Industries

industry. Cereal grains for the food and beverage industries provides a comprehensive overview of all of the important cereal and pseudo-cereal;

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Food and Beverage Management

This fifth edition of the best-selling textbook Food and Beverage Management for the hospitality, tourism & event industries has been;

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Food and Beverage Management

This fifth edition of the best-selling textbook Food and Beverage Management for the hospitality, tourism & event industries has been;

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Business Logic For Sustainability

The food and beverage industry is vital to the global economy, but in a society increasingly concerned with sustainable development, it;

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Processing and Sustainability of Beverages

Processing and Sustainability of Beverages, Volume Two in the Science of Beverages series, is a general reference of the current and;

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Nanotechnology in the Food, Beverage and Nutraceutical Industries

, beverage and nutraceutical industries is a valuable reference work for both food processors and those researching this expanding field.;

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Innovations in Technologies for Fermented Food and Beverage Industries

of novel food and beverages, and IPRS in respect to food and beverages. Innovations in Technologies for Fermented Food and Beverage Industries;

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Sustainable development approaches in the food and beverage industry

The purpose of this study is to demonstrate the necessity and implementation of sustainable development in business. Thereby, the study;

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Sustainable Development Approaches in the Food and Beverage Industry

The purpose of this study is to demonstrate the necessity and implementation of sustainable development in business. Thereby, the study;

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Activated Carbon Applications in the Food and Pharmaceutical Industries

Activated carbon has proven itself as a superior adsorbent for hundreds of food, beverage, agricultural, and pharmaceutical processing;

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Food and Beverage Management

This second edition of the best selling textbook Food and Beverage Management has been updated and revised to take account of current;

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Food and Beverage Management

This second edition of the best selling textbook Food and Beverage Management has been updated and revised to take account of current;

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Essential Food and Beverage Service

Essential Food and Beverage Service is specifically designed to support those working towards achieving the Level 1 Certificate and Level 2;

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Kirk-Othmer Food and Feed Technology, 2 Volume Set

businesses, alcohol and beverage industries, and related fields.;

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Planning and Control for Food and Beverage Operations

Planning and Control for Food and Beverage Operations is een boek van Jack D. Ninemeier;

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Food & beverage management

Food & beverage management is een boek van W.J. Fennema;...

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Food and Beverage Cost Control

The book Food and Beverage: Cost Control talks about and informs the readers about the various kinds of costs that can be incurred in the;

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Food and Beverage Service Manual

"The Manual is a concise reference book for students, servers, bartenders , culinary personnel, and other professionals in the food and;

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Principles of Food, Beverage and Labor Cost Controls

New sections incorporate technology in controlling food and beverage costs. New, expanded appendix details cost/volume/profit relationships;

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Food and Beverage Service

Required reading for every waiter, waitress, or maitre da hotel . clearly written, and easy to follow . ----Manfred F. Ketterer;

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Food And Beverage Management

Food and Beverage Management 4e provides a complete introduction to this vital area of hospitality management. Now in its fourth edition;

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Principles of Food, Beverage, and Labor Cost Controls

Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted;

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