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Kirk-Othmer Food and Feed Technology, 2 Volume Set

This two-volume set features selected articles from the Fifth Edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical;

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Wiley Critical Content: Petroleum Technology, 2 Volume Set

the Kirk-Othmer Encyclopedia of Chemical Technology and Ullmann's Encyclopedia of Industrial Chemistry. The articles are organized in three;

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Encyclopedia of Chemical Technology

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Encyclopedia of Chemical Technology

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Encyclopedia of Chemical Technology

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Kirk-Othmer Encyclopedia of Chemical Technology, Volume 5

The fifth edition of the Kirk-Othmer Encyclopedia of Chemical Technology builds upon the solid foundation of the previous editions, which;

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Handbook of Research on Food Science and Technology: Volume 2

information on modernization and improvements in the food industry. In volume 2 of the 3-volume set, the chapters examine bioactive compounds;

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Handbook of Research on Food Science and Technology

information on modernization and improvements in the food industry. In volume 2 of the 3-volume set, the chapters examine bioactive compounds;

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Food and Feed Extrusion Technology

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Agriculture and Food Production

This volume of Applied Mycology and Biotechnology completes the set of two volumes dedicated to the coverage of recent developments on the;

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Food Engineering: Process and Technology

globe. The spotlight of the book Food Engineering: Process and Technology is on - treatment, quantification and design which provide scholars;

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Handbook of Research on Food Science and Technology: Volume 1

This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food;

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A Compilation of Ligno-cellulose Feedstock And Related Research for Feed, Food and Energy

feeding and also lending itself to bioenergy feedstock. It is an informative discussion for the research scientist, and in particular, the;

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Can We Feed the World Without Destroying It?

environmentally catastrophic and would not feed the poor. We have the technology, resources, and expertise to feed everyone. What is needed is a thorough;

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Can We Feed the World Without Destroying It?

environmentally catastrophic and would not feed the poor. We have the technology, resources, and expertise to feed everyone. What is needed is a thorough;

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Biotechnology of Food and Feed Additives

This book serves as a reference guide to the biotechnology of food and feed additives and broadly talks about the diverse variety of food;

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Handbook of Research on Food Science and Technology: Volume 3

The three volumes in this handbook highlight new research and current trends in food science and technology, looking at the most recent;

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Handbook of Research on Food Science and Technology: Volume 3

The three volumes in this handbook highlight new research and current trends in food science and technology, looking at the most recent;

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We're Going to Feed the Ducks!

A little boy and his older sister set out to the park to feed the ducks - but on the way they encounter one friendly brown dog, two;

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We're Going to Feed the Ducks!

A little boy and his older sister set out to the park to feed the ducks - but on the way they encounter one friendly brown dog, two;

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The Feed Analysis Laboratory

Laboratory Management, starting from planning a feed analysis laboratory building and layout to hiring suitable staff, choosing which methods to set;

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Handbook Of Waste Management And Co-Prod

Science and Technology - review of Volume 1)This is a most welcome addition to the literature, likely to be essential study material;

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Food Composition and Analysis

industries; membrane technology in food processing; tenderization of meat and meat products; biological properties of mushrooms; polyacrylamide;

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Food Composition and Analysis

industries; membrane technology in food processing; tenderization of meat and meat products; biological properties of mushrooms; polyacrylamide;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 5

set include: Volume 1: Nonthermal and Innovative Food Processing Methods Volume 2: Nonthermal Food Preservation and Novel Processing;

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Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed

the most hazardous of all food contaminants in terms of chronic toxicity and legislative limits on their levels in food and feed continue to;

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Food and Feed Safety Systems and Analysis

Food and Feed Safety Systems and Analysis discusses the integration of food safety with recent research developments in food borne;

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