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Biotechnology of Food and Feed Additives. Patricia Alexandra Batista Branco, Hardcover

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Biotechnology of Food and Feed Additives

This book serves as a reference guide to the biotechnology of food and feed additives and broadly talks about the diverse variety of food;

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Regulatory Status Of Direct Food Additives

The primary purpose of this volume is to provide readers with quick summaries of and references to the current U.S. government and other;

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Natural Food Additives, Ingredients and Flavourings

As the links between health and food additives come under increasing scrutiny, there is a growing demand for food containing natural rather;

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Food Allergy

Edited by world-renowned experts in the field, Food Allergy covers pediatric and adult adverse reactions to foods and food additives in one;

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Microbial Enzymes and Additives for the Food Industry

interest for the food biotechnology and microbial biotechnology industries. This book covers microbial enzymes along with their utilization in the;

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Cambridge Studies in Biotechnology

The utilization of unconventional microbial sources, particularly microalgae, for the production of feed, food, food additives;

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Cambridge Studies in Biotechnology

The utilization of unconventional microbial sources, particularly microalgae, for the production of feed, food, food additives;

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Biotechnology of Natural Products

is the first book to focus on biotechnological production of important natural products in food additives, fragrances and flavorings, and other;

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Microbial Cell Factories

next generation food additives/food processing, and microbial cell factories in alternative energy fuel generation. The book highlights trends;

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Microbial Cell Factories

next generation food additives/food processing, and microbial cell factories in alternative energy fuel generation. The book highlights trends;

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Role Of Biotechnology In A Sustainable Food Supply

. Agricultural biotechnology is one tool that holds potential promise to alleviate hunger and poverty. However, there are complex and interrelated;

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Ullmann's Food and Feed

handbook provides a wealth of information on economically important basic foodstuffs, raw materials, additives, and processed foods, including a;

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Trends in Food Engineering

, including applied biotechnology, food additives, and functional properties of proteins.;

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Trends in Food Engineering

, including applied biotechnology, food additives, and functional properties of proteins.;

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Phycobiotechnology

Named #1 of 15 Best New Biotechnology Books to Read in 2021 by BookAuthority. This volume explores and explains the vast uses and benefits;

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Advances in Food Bioproducts and Bioprocessing Technologies

The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineering. Divided into three parts;

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Chemistry and Hygiene of Food Additives

) which is a harmonised, workable and indisputable international standard; chapter three describes the use of selected food additives in the dairy;

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Regulating Food Additives

Food additives have used since the beginning of time to enhance the quantity and quality of food. We know from research and historical;

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Industrial Biotechnology

Describing all topics of white biotechnology admitted to the 7th EU Frame Programme and new industrial production processes aiming towards;

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Agriculture and Food Production

This volume of Applied Mycology and Biotechnology completes the set of two volumes dedicated to the coverage of recent developments on the;

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Food Additives

additives for special dietary needs, contemporary studies on the role of food additives in learning, sleep, and behavioral problems in children;

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Plant Biotechnology and Transgenic Plants

Contains case studies illustrating the cell culture production of pigments, flavors, and antineoplastic compounds Plant Biotechnology;

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Essential Guide to Food Additives

Food additives have played and still play an essential role in the food industry. Additives span a great range from simple materials like;

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Compendium of food additive specifications

These specifications provide information on the identity and purity of food additives used directly in foods or in food production. The;

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Food Microbiology

of food preservation, control of microorganisms and mycotoxin formation by reducing water activity, food preservation by additives and biocontrol;

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Fat Sources and Feed Additives in Broiler Chicken Nutrition

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