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Advances in Food Bioproducts and Bioprocessing Technologies

, Advances in Food Bioproducts and Bioprocessing Technologies includes contributions that deal with new developments in procedures, bioproducts, and;

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Bioprocessing of Agri-Food Residues for Production of Bioproducts

This new volume presents original research and scientific advances in the field of the food bioprocessing, bioproducts, valorization;

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Food and Industrial Bioproducts and Bioprocessing

Food and Industrial Bioproducts and Bioprocessing describes the engineering aspects of bioprocessing, including advanced food processing;

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Bioprocessing Technology for Production of Biopharmaceuticals and Bioproducts

In the wake of rapid advances in genetic technologies, new products continue to be developed to help improve human health and quality;

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Advanced Bioprocessing for Alternative Fuels, Biobased Chemicals, and Bioproducts

Advanced Bioprocessing for Alternative Fuels, Bio-based Chemicals, and Bioproducts: Technologies and Approaches for Scale-Up and;

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Advances in Noninvasive Food Analysis

adds processing cost for food industry and consumes time for government agencies. Advances in Noninvasive Food Analysis explores the;

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Advances in Bioenergy

Advances in Bioenergy, Volume Two is a new series that provides both principles and recent developments in various kinds of bioenergy;

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Bioprocessing Technology in Food and Health

sector. This new volume focuses on recent findings, new research trends, and emerging technologies in bioprocessing: making use of microorganisms;

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Nanotechnology Research Methods for Food and Bioproducts

Food nanotechnology is an expanding field. This expansion is based on the advent of new technologies for nanostructure characterization;

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Novel Technologies in Food Science

NOVEL TECHNOLOGIES IN FOOD SCIENCE Presenting cutting-edge information on new and emerging food engineering processes, Novel;

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Microbiology for Food and Health

microbiology, emphasizing the current progress, actual challenges, and successes of the latest technologies. This book looks at technological advances;

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Microbiology for Food and Health

microbiology, emphasizing the current progress, actual challenges, and successes of the latest technologies. This book looks at technological advances;

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Advances in Processing Technologies for Bio-based Nanosystems in Food

recent advances made on the field of nanoscience and nanotechnology that significantly influenced the food industry. Advances in Processing;

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Process Intensification in the Manufacturing of Biotherapeutics

advances in the field with this new volume presenting interesting chapters on topics such as Evolution and design of continuous bioreactors for the;

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Emerging Technologies for Food Processing

The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and;

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Frontiers in Bioprocessing II

and Technology. Reviews recent advances that are expanding the envelope of bioprocessing technology, whether by technology pull or by market;

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Advances in 2nd Generation of Bioethanol Production

Advances in 2nd Generation of Bioethanol Production presents a comprehensive overview of technologies and strategies for the conversion;

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Advanced Process Biotechnology

microbial systems but also with mammalian, animal and plant cell culture process biotechnology systems. For protecting these advancements by;

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Advances in Bioprocess Engineering and Technology

This book presents the select peer-reviewed proceedings of the International Conference on Advances in Bioprocess Engineering and;

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Bioprocessing of Renewable Resources to Commodity Bioproducts

crucial for the pretreatment and hydrolysis of biomass to give sugars in high yield, as well as the general aspects of bioprocessing technologies;

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Advances in Bioenergy

Advances in Bioenergy is a new series that provides both principles and recent developments in various kinds of bioenergy technologies;

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Novel Approaches of Nanotechnology in Food

advances that have the potential to revolutionize agri-food sector. Nanotechnology can serve to resolve challenges faced by the food and;

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Biomass, Biofuels, Biochemicals

Advances in Enzyme Catalysis and Technologies intends to provide the basic structural and functional descriptions, and classification;

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Intensification of Biobased Processes

In recent years bioprocessing has increased in popularity and importance, however, bioprocessing still poses various important techno;

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Advances in Bioenergy

Advances in Bioenergy, Volume Five, part of a new series that provides both principles and recent developments in various kinds;

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Advances in Bioenergy

Advances in Bioenergy, Volume Four, is part of a new series that provides both principles and recent developments in various kinds;

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Bioprocessing Technologies in Biorefinery for Sustainable Production of Fuels, Chemicals, and Polymers

For researchers already familiar with biomass conversion technologies and for professionals in other fields, such as agriculture, food, and;

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