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Novel Technologies in Food Science

NOVEL TECHNOLOGIES IN FOOD SCIENCE Presenting cutting-edge information on new and emerging food engineering processes, Novel;

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Emerging and Traditional Technologies for Safe, Healthy and Quality Food

Congress of 2012 Highlights the novel technologies of food science Discusses the future of the food industry and food research;

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Novel Food Fermentation Technologies

Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their;

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Case Studies in Novel Food Processing Technologies

Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new;

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Evaluation Technologies for Food Quality

Evaluation Technologies for Food Quality summarizes food quality evaluation technologies, which include sensory evaluation techniques;

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Innovative Food Processing Technologies

in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs;

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Validation of Food Preservation Processes based on Novel Technologies

Validation of Food Preservation Processes based on Novel Technologies discusses and recommends activities for bench top, pilot;

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Improving Food Quality with Novel Food Processing Technologies

regulations . Improving Food Quality with Novel Food Processing Technologies details novel processing technologies including high pressure processing;

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Improving Food Quality with Novel Food Processing Technologies

regulations . Improving Food Quality with Novel Food Processing Technologies details novel processing technologies including high pressure processing;

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Encapsulation and Controlled Release Technologies in Food Systems

Controlled Release Technologies gives the reader a solid grasp of basic concepts of encapsulation technologies and their novel applications in food;

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Omics Technologies: Tools for Food Science

study of food. OMICS Technologies: Tools for Food Science explores how these tools reveal the fundamental pathways and biochemical processes;

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Omics Technologies: Tools for Food Science

study of food. OMICS Technologies: Tools for Food Science explores how these tools reveal the fundamental pathways and biochemical processes;

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Handbook of Research on Food Science and Technology: Volume 1

technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels;

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Food Formulation - Novel Ingredients and Processing Techniques

-needed reference on novel sourcing of food ingredients, processing technologies, and application, this book: Explores new food;

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Novel Technologies and Systems for Food Preservation

studies are now geared towards the processing, distributing, and safe storage of foods. Novel Technologies and Systems for Food Preservation;

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Novel Approaches of Nanotechnology in Food

Novel Approaches of Nanotechnology in Food, a volume in the Nanotechnology in the Agri-Food Industry series, represents a summary of the;

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Advanced Fermentation and Cell Technology

, and students must keep pace with the development and application of novel fermentation processes and a variety of cell technologies;

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Handbook of Research on Food Science and Technology: Volume 3

innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbook focuses on;

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Handbook of Research on Food Science and Technology: Volume 3

innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbook focuses on;

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Novel Food Processing

Rapid expansion of research on the development of novel food processes in the past decade has resulted in novel processes drawn from fields;

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Novel Food Processing

Rapid expansion of research on the development of novel food processes in the past decade has resulted in novel processes drawn from fields;

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Innovative and Emerging Technologies in the Bio-marine Food Sector

based industries and scientists in marine related areas will all find this a novel resource. Presents novel innovative technologies;

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Innovative Technologies in Beverage Processing

drinks, and alternative beverages * Details novel thermal and non-thermal technologies that ensure high-quality nutrient retention while;

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Sequencing Technologies in Microbial Food Safety and Quality

of next-generation sequencing (NGS) approaches. These modern sequencing technologies drive worldwide advancements in food safety and quality;

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Pulsed Electric Fields Technology for the Food Industry

Many novel technologies have been proposed in the attempt to improve existing food processing methods. Among emerging nonthermal;

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Thermal Food Engineering Operations

industry. This first volume includes all the conventional and novel thermal technologies based on conduction, convection, and radiation;

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Emerging Technologies for Promoting Food Security

Emerging Technologies for Promoting Food Security: Overcoming the World Food Crisis discusses rising energy prices, increased biofuel use;

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