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Omics Technologies: Tools for Food Science

study of food. OMICS Technologies: Tools for Food Science explores how these tools reveal the fundamental pathways and biochemical processes;

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Omics Technologies: Tools for Food Science

study of food. OMICS Technologies: Tools for Food Science explores how these tools reveal the fundamental pathways and biochemical processes;

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Applications of Advanced Omics Technologies: From Genes to Metabolites

technologies. Describes the latest applications of omics technologies Provides an excellent reference for applications;

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Omics Technologies and Crop Improvement

challenges and possible solutions to improve yields of the main crops, such as cereals, roots, tubers, and grasses, Omics Technologies and Crop;

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Biotechnological Approaches in Food Adulterants

of food adulterants. There is need for new resources in omics technologies for the application of new nanobiotechnology. Biotechnological;

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Foodomics

Presenting an up-to-date review of the state-of-the-art and main applications of omics technologies to current hot topics in food sciences;

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Food Authentication and Traceability

components of a food traceability systems. The book discusses techniques such as omics-based technologies, chromatographic methods, mass spectrometry;

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Fundamentals of Advanced Omics Technologies: From Genes to Metabolites

Fundamentals of Advanced Omics Technologies: From Genes to Metabolites covers the fundamental aspects of the new instrumental and;

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Foodomics

This book introduces the principles of foodomics through the review of advanced Mass Spectrometry (MS) technologies applied to this new;

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The Future of Rice Demand

technologies currently being used are covered in depth. As a staple food for over 50% of the worlds population, an estimated 9 billion people will need;

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The Future of Rice Demand

technologies currently being used are covered in depth. As a staple food for over 50% of the worlds population, an estimated 9 billion people will need;

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Sequencing Technologies in Microbial Food Safety and Quality

investigators to study and implement the sequencing technologies for developing quality and safe food. This book would also serve as informative;

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OMICS

editorial panel of experts discusses their cutting edge omics research and novel technologies, supplying a basic platform of methods and;

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Omics Approaches, Technologies And Applications

This book is a concerted effort to put together the rapidly growing facets of biological data. It provides a platform for the readers to;

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Omics Science for Rhizosphere Biology

on the use of omics tools for the isolation of functional biomolecules from rhizospheric microorganisms. The book's respective sections;

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Novel Technologies in Food Science

latest volume in the series, “Bioprocessing in Food Science,” is based on the novel technologies in usage and requirements for handling;

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Data Analysis for Omic Sciences: Methods and Applications

Data Analysis for Omic Sciences: Methods and Applications, Volume 82, shows how these types of challenging datasets can be analyzed;

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OMICS

With the advent of new technologies and acquired knowledge, the number of fields in omics and their applications in diverse areas are;

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Lactic Acid Bacteria

bacteria and gut health and host immunity. Summarizing the biotechnological advances in lactic acid bacteria for food and health, it is a valuable;

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Single-Cell Omics

of single-cell technologies in the field of biomedicine. In the current era of precision medicine, the single-cell omics technology is highly;

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OMICSBased Approaches in Plant Biotechnology

a great threat to the global food supply. To meet these challenges, exploring Omics Technologies could lead to improved yields of cereals;

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The Date Palm Genome, Vol. 2

products, a source of bioactive compounds and the production of nanomaterials. Part II, Omics Technologies, addresses omics resources, proteomics;

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Omics Technologies and Bio-engineering: Volume 2

Omics Technologies and Bio-Engineering: Towards Improving Quality of Life, Volume 2 is a unique reference that brings together multiple;

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Omics Technologies and Bio-Engineering

Omics Technologies and Bio-Engineering: Towards Improving Quality of Life, Volume 1 is a unique reference that brings together multiple;

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Innovation Strategies in the Food Industry

Innovation Strategies for the Food Industry: Tools for Implementation, Second Edition explores how process technologies and innovations;

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Omics in Plant Breeding

to study plant biology for well over a decade now. As these technologies mature, plant and crop scientists have started using these methods;

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Emerging and Traditional Technologies for Safe, Healthy and Quality Food

Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and;

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