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Foodomics

This book introduces the principles of foodomics through the review of advanced Mass Spectrometry (M;...

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Foodomics

Presenting an up-to-date review of the state-of-the-art and main applications of omics technologies ;...

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Marine Omics

This book provides comprehensive coverage on current trends in marine omics of various relevant topi;...

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Liquid Chromatography

Liquid Chromatography: Applications, Second Edition,is a single source of authoritative informat;...

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Liquid Chromatography

Liquid Chromatography: Fundamentals and Instrumentation, Second Edition, is a single source of a;...

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Fundamentals of Advanced Omics Technologies: From Genes to Metabolites

Fundamentals of Advanced Omics Technologies: From Genes to Metabolites covers the fundamental as;...

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Applications of Advanced Omics Technologies: From Genes to Metabolites

The book contains contributions concerning the application of the new instrumental and methodolo;...

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Magnetic Resonance in Food Science

Magnetic Resonance has become an established technique to improve the understanding of food systems.;...

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Innovative Food Analysis

Innovative Food Analysis presents a modern perspective on the development of robust, effective and s;...

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Magnetic Resonance in Food Science

There are many challenges and problems in food science and magnetic resonance methods may be used to;...

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Advances in Food and Nutrition Research

Advances in Food and Nutrition Research, Volume 81 provides updated knowledge on nutrients in fo;...

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