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Magnetic Resonance in Food Science

Magnetic resonance has long demonstrated its tremendous versatility in many areas of science. Nowhere has this been more apparent than;

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Magnetic Resonance in Food Science

The term magnetic resonance covers a wide range of techniques, spectroscopy, relaxation and imaging. In turn, these areas are evolving and;

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Magnetic Resonance in Food Science

The scope of applications of magnetic resonance to food science continues to expand. Recently, the focus has turned to the way in which the;

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Magnetic Resonance in Food Science

The term magnetic resonance covers a wide range of techniques, spectroscopy, relaxation and imaging. In turn, these areas are evolving and;

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Magnetic Resonance in Food Science

Magnetic Resonance has become an established technique to improve the understanding of food systems. Capturing contributions from a whole;

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Magnetic Resonance Imaging in Food Science

and storage, none can compare with magnetic resonance imaging (MRI). Still a very young approach, MRI food imaging has contributed greatly to;

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Magnetic Resonance in Food Science

There are many challenges and problems in food science and magnetic resonance methods may be used to provide answers and deepen both;

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Developing Technologies in Food Science

technology in the field, including * applications of nuclear magnetic resonance in food processing and packaging management;

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Advances in Noninvasive Food Analysis

non-destructive food analysis techniques covered include, Infrared, Raman Spectroscopy, and Nuclear Magnetic Resonance. The book also covers;

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Nuclear Magnetic Resonance of Liquid Crystals

information and sufficient mathematical and physical detail to study research literature in nuclear magnetic resonance studies of liquid crystals;

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Magnetic Resonance in Food Science

the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary. This scientific event was held from 13 to 15;

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Developing Technologies in Food Science

technology in the field, including * applications of nuclear magnetic resonance in food processing and packaging management * ultrasound;

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Advances in Magnetic and Optical Resonance

Since 1965, Advances in Magnetic and Optical Resonance has provided researchers with timely expositions of fundamental new;

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Handbook of Microemulsion Science and Technology

, viscosimetry, and nuclear magnetic resonance (NMR) to characterize various aspects of the dispersed phase of microemulsions.;

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Handbook of Microemulsion Science and Technology

, viscosimetry, and nuclear magnetic resonance (NMR) to characterize various aspects of the dispersed phase of microemulsions.;

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Magnetic Resonance Force Microscopy And A Single-spin Measurement

Magnetic resonance force microscopy (MRFM) is a rapidly evolving field which originated in 1990s and matured recently with the first;

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Two-Dimensional Nuclear Magnetic Resonance in Liquids

Two Dimensional Nuclear Magnetic Resonance in Liquids is een boek van A. Bax;

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Magnetic Resonance Imaging

This book provides a description of the phenomenon of magnetic resonance and a brief summary of Fourier transformations. It discusses the;

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Translational Dynamics And Magnetic Resonance

Taking the reader through the underlying principles of molecular translational dynamics, this book outlines the ways in which magnetic;

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Magnetic Resonance Imaging: The Basics

Magnetic resonance imaging (MRI) is a rapidly developing field in basic applied science and clinical practice. Research efforts in this;

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Stochastic Processes In Magnetic Resonance

This book describes methods for calculating magnetic resonance spectra which are observed in the presence of random processes. The emphasis;

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MRI of the Knee, An Issue of Magnetic Resonance Imaging Clinics of North America

This issue, edited by Dr. Kirkland Davis, will comprehensively review imaging of the knee. Articles will include: Magnetic Resonance;

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The role of magnetic resonance in drugresistant epilepsy with special emphasis on mesial temporal sclerosis

The role of magnetic resonance in drugresistant epilepsy with special emphasis on mesial temporal sclerosis;

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Modern Imaging Evaluation of the Brain, Body and Spine, An Issue of Magnetic Resonance Imaging Clinics

Magnetic Resonance Spectroscopy (MRS) is an analytical method used in chemistry that enables the identification and quantification;

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Food Allergy

magnetic resonance. The book also addresses multiomics research with bioinformatics strategies in food allergy in terms of allergen;

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Food Allergy

magnetic resonance. The book also addresses multiomics research with bioinformatics strategies in food allergy in terms of allergen;

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Annual Reports on NMR Spectroscopy

Annual Reports on NMR Spectroscopy provides a thorough and in-depth accounting of progress in nuclear magnetic resonance (NMR;

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