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Emerging Technologies in Food Science

emerging technologies and innovations, which introduces readers to some of the latest technologies in the food industry, including advances in food;

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Emerging Technologies in Food Science

emerging technologies and innovations, which introduces readers to some of the latest technologies in the food industry, including advances in food;

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Sequencing Technologies in Microbial Food Safety and Quality

of next-generation sequencing (NGS) approaches. These modern sequencing technologies drive worldwide advancements in food safety and quality;

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Novel Technologies in Food Science

NOVEL TECHNOLOGIES IN FOOD SCIENCE Presenting cutting-edge information on new and emerging food engineering processes, Novel;

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Adoption of Agricultural Technology and Its Impact

based production technologies in agriculture.In order to increase the production and productivity of agricultural output, the use of modern;

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Developing Technologies in Food Science

This new volume, the 7th in the Innovations in Agricultural & Biological Engineering book series, fo;...

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Omics Technologies: Tools for Food Science

study of food. OMICS Technologies: Tools for Food Science explores how these tools reveal the fundamental pathways and biochemical processes;

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Omics Technologies: Tools for Food Science

study of food. OMICS Technologies: Tools for Food Science explores how these tools reveal the fundamental pathways and biochemical processes;

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Developing Technologies in Food Science

This new volume, the 7th in the Innovations in Agricultural & Biological Engineering book series, fo;...

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Emerging and Traditional Technologies for Safe, Healthy and Quality Food

technologies and traditional foods aimed at both the European and global markets. Specifically, CEFood 2012 focused on the latest progress;

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Successes and Failures With Animal Nutrition Practices and Technologies in Developing Countries

This publication presents the current status of animal nutrition practices and technologies being practiced in developing countries and an;

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Handbook of Food Science and Technology

Food science is the discipline concerned with the study of food. It can be defined as a subject wher;...

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Food Processing

. These new processing technologies have in turn contributed to enhancement of the quality and acceptability of foods. The aim of this book is to;

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Food Science and Engineering

Food science studies the nature of food in terms of its processing, engineering and packaging. It in;...

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Food Waste Recovery

Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition provides information on safe and;

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Soft Chemistry and Food Fermentation

novel opportunities and ideas for developing and improving technologies in the food industry that are useful to researchers in food;

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Thermal Technologies in Food Processing

Thermal technologies have long been at the heart of food processing. The application of heat is both an important method of preserving;

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Proteomics in Food Science

the animal food sources. The book relates proteomics to aquaculture in detail and further talks about the various technologies employed in the;

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Evaluation Technologies for Food Quality

Evaluation Technologies for Food Quality summarizes food quality evaluation technologies, which include sensory evaluation techniques;

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Antimicrobial Resistance and Food Safety

methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a;

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Applied Food Science and Engineering with Industrial Applications

background of technologies and their potential applications in food preservation. The volume's broad perspective reflects the expertise;

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Food Science and Food Biotechnology

emphasis on emerging technologies, combined methods of preservation of food and biological materials, and descriptions of state-of-the-art;

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Genetically Modified and Irradiated Food

Genetically Modified and Irradiated Food: Controversial Issues: Facts versus Perceptions explains the technologies used in these;

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Food Safety Engineering

Food Safety Engineering is the first reference work to provide up-to-date coverage of the advanced technologies and strategies for the;

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Food Safety Engineering

Food Safety Engineering is the first reference work to provide up-to-date coverage of the advanced technologies and strategies for the;

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Handbook of Research on Food Science and Technology: Volume 2

innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbooks include relevant;

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Handbook of Research on Food Science and Technology

innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbooks include relevant;

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